Mammina - Napoli Santa Brigida — Restaurant in Naples

We don’t really like staying in Naples but visiting this pizza workshop was the highlight of our stay! We booked through GetYourGuide but you can also book it through TripAdvisor, called “Neapolitan Pizza-Making Workshop with Drink”.

Had an amazing experience at here with my husband. Chef Daniele was incredibly informative, offering tips and techniques we couldn’t find online. His patience and friendly demeanor made the session enjoyable. Great in speaking English and he answered all our questions thoroughly. We wanted to refine our skills and learn authentic Neapolitan pizza-making, and now we’re certified pizzaiolos because of Daniele’s awesome teaching skills. The workshop included delicious appetizers and wine, plus Daniele allowed us to take photos and videos for future reference. The pizza turned out to be so good & even tastes better than the viral TikTok pizza restaurant in Naples. Also, we’re glad that we had some breaks in between to get to know the other people in the class, it’s nice to meet others who are also traveling around the world.

Thank you, Daniele and team, for a memorable and...

April 2024 A fun, interactive pizza making workshop with Anthony. What a character, he kept us laughing and engaged the entire time! Our group of 12 was just the right number. Our 5:30 p.m. session started with two appetizers. We then went to another area to prepare the pizza dough. Each step was well explained with a few surprises along the way to continue the fun. Everuthing was done in pairs. We put the toppings on, then proceeded to the main floor to have our pizzas baked. Lots of great tips to making a "Napoli" pizza except for the 24 dough making process. I appreciated and loved the entire night, but I didn't like this style of pizza. Very thin with few toppings. Everyone has a like or dislike for the type of pizza crust and toppings. Would definitely recommend this outing. Who can travel to Naples and...

We did the pizza class on a friday and it was Amazing. There are multiple groups and each has it's own chef. Our chef was Issam, a very friendly and funny guy. We startet with how to make the dough and he showed us how to handle the dough and make it elastic. Because the dough needs to rest a day before using we got already prepared pieces for the 2nd part of the class. Now he showed us how to make it flat the right way. Next step was in which order we have to put the sauce, basil and the cheese on the pizza and how to make sure that the crust will be good and how to make sure the pizza doesn't stick on the plate. Then we lined up at the oven and they baked the pizzas for us. Last step was eating the pizza of course. It was really fun and I can highly...