Damì Pizza & Burger — Restaurant in Palermo

Dami Pizzaria Palermo, located in the lively Palermo district, is celebrated for its authentic pizza-making and top-quality ingredients.

Freshness of the Product: The freshness at Dami is unmatched. From ripe tomatoes to fresh, local mozzarella, every ingredient is carefully chosen, resulting in vibrant, flavorful pizzas.

Dough and Fermentation: The dough is expertly crafted through a slow fermentation process of 24-48 hours, enhancing flavor and texture. This traditional method results in a light, airy crust that is both crispy and chewy, making the pizza easily digestible.

Special Pizza of the Month: Every month, Dami introduces a special pizza, showcasing unique and seasonal ingredients. This adds an element of excitement and variety, ensuring there's always something new to try.

Conclusion: Dami Pizzaria Palermo excels in offering pizzas that combine fresh ingredients with a perfectly fermented dough, providing a delightful and authentic pizza experience. With their monthly special pizzas, there's always a reason to come...

This was the most disappointing meal of our time in Palermo. The pizza was very oily, the trio of brishetta was amazing. The table near us ordered the charcuterie board and it looked wonderful. Sadly, the waiter could barely provide service (and there were only three or four tables of people - not a busy night). I asked for our cheque and when he brought it (finally) there was a 4 euro cover charge. Please note: you have a cover charge to this place. Then the waiter went to EVERY other table to pick up their payment. We sat there waiting and finally had to wave euros at him. I guess we were not young enough or loud enough. You could not pay me to go...

Gli imprevisti? Possono capitare, ma le prese in giro, NON DEVONO! 20.15 circa ci sediamo. I prezzi nel menu sono gonfiati, le pizze non hanno un’identità, solo ingredienti confusi, nulla di semplice. Consigliati dal proprietario, optiamo per gli impasti ad alta idratazione. Arrivano le patatine fritte con fonduta (fredde) Dopo un po’, sempre il proprietario ci comunica: Per un problema al forno, l’impasto ad alta idratazione non può essere infornato, va bene quello normale? É cmq di alta qualità. Ok. Passano 2, DUE! minuti, e arrivano le pizze. TUTTE! Ma allora che me lo hai chiesto a fare se andava bene? Hai fatto come volevi! Scopriremo poi, come dettoci alla cassa, che il problema al forno era noto già dalle 19! E quindi? o sapevi già! Le pizze erano bruciate sotto, e crude sopra, la pancetta bollita (ricorda male, l'abbiamo lasciata da parte, nemmeno per il cane!), i condimenti impastati e sdegnosi, le pizze storte, scopriamo che hanno usato un fornetto elettrico. Ci siamo sentiti presi in giro, non sono stati i 5€ di sconto, ad aver aggiustato il compleanno di mio figlio con pizze scadenti e prese in giro. Sarebbe solo bastata un po’ di...