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Panificio Bonci — Restaurant in Rome

Name
Panificio Bonci
Description
Nearby attractions
Vatican Museums
00120 Vatican City
Scala Elicoidale Momo
00120 Vatican City
Vatican Hills Tours
Via Sebastiano Veniero, 15, 00192 Roma RM, Italy
Pio-Clementine Museum
VA, Cdad. del Vaticano, 00120, Vatican City
Pinecone Courtyard
00120 Vatican City
Sistine Chapel
00120 Vatican City
Gregorian Egyptian Museum
Viale Vaticano, 00120 Città del Vaticano, Vatican City
Vatican Museum Tickets - Rome Italy
Via Germanico, 40, 00192 Roma RM, Italy
Octagonal Courtyard
Cdad. del Vaticano,00120, Vatican City
Sala Rotonda
Viale Vaticano, 105, 00192 Roma RM, Italy
Nearby restaurants
Al Giardino Del Gatto E La Volpe Srl
Via Buccari, 14, 00195 Roma RM, Italy
Antico Falcone
Via Trionfale, 60, 00195 Roma RM, Italy
Enofficina
Via Trionfale, 50, 00195 Roma RM, Italy
Lievito Prati
Via Andrea Doria, 12, 00195 Roma RM, Italy
Popeye Pizza
Via della Giuliana, 53/55, 00195 Roma RM, Italy
MAE • Slow Brunchers
Via della Giuliana, 33, 00195 Roma RM, Italy
Nakama sushi
Via Rodi, 18/A, 00195 Roma RM, Italy
Hostaria Dino e Tony
Via Leone IV, 60, 00192 Roma RM, Italy
PummaRe'
Via Andrea Doria, 41m, 00192 Roma RM, Italy
Banana Republic Roma
Via Giovanni Bettolo, 3a, 00195 Roma RM, Italy
Related posts
Keywords
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Panificio Bonci things to do, attractions, restaurants, events info and trip planning
Panificio Bonci
ItalyLazioRomePanificio Bonci

Basic Info

Panificio Bonci

Via Trionfale, 36, 00195 Roma RM, Italy
4.3(1.4K)
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Ratings & Description

Info

attractions: Vatican Museums, Scala Elicoidale Momo, Vatican Hills Tours, Pio-Clementine Museum, Pinecone Courtyard, Sistine Chapel, Gregorian Egyptian Museum, Vatican Museum Tickets - Rome Italy, Octagonal Courtyard, Sala Rotonda, restaurants: Al Giardino Del Gatto E La Volpe Srl, Antico Falcone, Enofficina, Lievito Prati, Popeye Pizza, MAE • Slow Brunchers, Nakama sushi, Hostaria Dino e Tony, PummaRe', Banana Republic Roma
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Phone
+39 06 3973 4457
Website
bonci.it

Plan your stay

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Featured dishes

View full menu
Lasagna Al Ragù
Al kg
Pomodori Con Riso
2 pezzi o a peso
Patate Al Forno
Verdure Gratinate
Al kg
Polpette Di Verdure Di Stagione Con Curcuma

Reviews

Nearby attractions of Panificio Bonci

Vatican Museums

Scala Elicoidale Momo

Vatican Hills Tours

Pio-Clementine Museum

Pinecone Courtyard

Sistine Chapel

Gregorian Egyptian Museum

Vatican Museum Tickets - Rome Italy

Octagonal Courtyard

Sala Rotonda

Vatican Museums

Vatican Museums

4.6

(61.5K)

Open 24 hours
Click for details
Scala Elicoidale Momo

Scala Elicoidale Momo

4.7

(153)

Closed
Click for details
Vatican Hills Tours

Vatican Hills Tours

2.5

(71)

Closed
Click for details
Pio-Clementine Museum

Pio-Clementine Museum

4.6

(125)

Open 24 hours
Click for details

Things to do nearby

Catacombs: The Coolest Underground Tour in Rome
Catacombs: The Coolest Underground Tour in Rome
Thu, Dec 4 • 3:00 PM
00147, Rome, Lazio, Italy
View details
Pasta and Pizza cooking class with wine and more
Pasta and Pizza cooking class with wine and more
Sun, Dec 7 • 10:30 AM
00142, Rome, Lazio, Italy
View details
Visit a 16th-century boutique winery
Visit a 16th-century boutique winery
Sat, Dec 6 • 10:00 AM
00044, Frascati, Lazio, Italy
View details

Nearby restaurants of Panificio Bonci

Al Giardino Del Gatto E La Volpe Srl

Antico Falcone

Enofficina

Lievito Prati

Popeye Pizza

MAE • Slow Brunchers

Nakama sushi

Hostaria Dino e Tony

PummaRe'

Banana Republic Roma

Al Giardino Del Gatto E La Volpe Srl

Al Giardino Del Gatto E La Volpe Srl

4.4

(721)

Click for details
Antico Falcone

Antico Falcone

4.5

(802)

$$

Closed
Click for details
Enofficina

Enofficina

4.3

(280)

Click for details
Lievito Prati

Lievito Prati

4.2

(783)

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Rome
February 12 · 5 min read
attraction
Best 10 Attractions to Visit in Rome
February 12 · 5 min read
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Posts

Helen XuHelen Xu
This place is very closed to Vatican Museum and we came here after reading rave reviews from Roman blogger and cookbook author Katie Parla. The ordering process was a little getting used to. First you take a number, then you wait for the number to show up on the screen. Then you tell them what you want. Everything is cut to the size you want, weighted, and the priced. You take the ticket you are given and pay for it at the cashier. The cashier will give you a payment receipt and you take the payment receipt and you give to the the person who cut up your choices. You can asked it to be warmed up to eat immediately at the outside counter. It’s basic fare but it is done with care and therefore very good. You can take the water cup stacked and pour yourself some water from the faucet inside and stand outside, eat at the counter and enjoy all the deliciousness like a local. A part of traveling is getting outside of your comfort zone, so if you’re looking for someone to help you every step of the way, this may not be the place for you. But if you are looking for an authentic place, where locals frequent, and orders food to take home (they were coming in and out non-stop), then I’d say put on your big girl pants and do the damn thing.
Matteo BerdiniMatteo Berdini
Un panificio di eccellenza, con prodotti che ambiscono non a primeggiare, ma a eclissare la concorrenza, se non addirittura a collocarsi oltre il giudizio, con prezzi allineati alle proprie ambizioni, deve, senza deroghe e, anzi, con più convinzione d’altri proprio perché ormai riferimento, occuparsi anche di tutto quello che non è cibo, filiera di produzione e qualità delle materie prime. L’imballaggio delle frappe in fotografia è chiaramente un imballaggio destinato all’indifferenziato. Non tanto per la bandona di plastica trasparente al centro, che i più fissati ormai deliscano senza neanche pensarci, quanto per la composizione della busta che, a occhio, da fuori sembra di sana carta. Invece, e si nota ancora prima di scartarlo, il riflesso argentato dell’interno della busta rivela l’ambigua magia del marketing da un lato e della genuinità dell’impegno che lo sostiene dall’altro. Se infatti si cerca l’etichetta di composizione per orientarsi nel riciclo, si trova un paraculissimo riquadro che, con nonchalance, salva capra e cavoli: il bandone centrale va sì nella plastica, ma anche l’argentatura interna della busta. Mentre l’esterno, grazie per avercelo segnalato, va nella carta. Sono trenta minuti che cerco di separare il sottilissimo strato in due sottostrati riciclabili usando un microscopio amatoriale, ma non ci riesco proprio. La strada giusta, per un panificio come questo, è di servire i propri prodotti in buste di pura carta totalmente riciclabili. Ormai ne fanno anche di carta traslucida; la grande distribuzione, quella più attenta, li usa da tempo. E per chi compra la strada giusta è esigere che anche Bonci, e soprattutto Bonci, che fa il pane e la pizza più buoni e cari di Roma, si impegni a includere la riduzione di imballaggi non differenziabili tra le delizie della sua bottega artigianale. Gliene saremmo grati. Senza snobismo. Anzi, con nobiltà d’animo.
Troy HTroy H
I am struggling with how to review this place. The hours of operation were frustrating and we ended up waiting for 30 minutes for this place to open. Also, we came here for the sole purpose of eating the porchetta sandwich, which they did not have. I am not a huge fan of pizza al taglio (I prefer fresh out of the oven pizza over pizza that has been sitting out). However, the margherita pizza was pretty amazing, particularly the sauce. I don’t know what they put in that sauce, but I wanted to drink a gallon of it. Their crust also seemed a step above the rest. Overall, I think this is a very good quality establishment.
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Rome

Find a cozy hotel nearby and make it a full experience.

This place is very closed to Vatican Museum and we came here after reading rave reviews from Roman blogger and cookbook author Katie Parla. The ordering process was a little getting used to. First you take a number, then you wait for the number to show up on the screen. Then you tell them what you want. Everything is cut to the size you want, weighted, and the priced. You take the ticket you are given and pay for it at the cashier. The cashier will give you a payment receipt and you take the payment receipt and you give to the the person who cut up your choices. You can asked it to be warmed up to eat immediately at the outside counter. It’s basic fare but it is done with care and therefore very good. You can take the water cup stacked and pour yourself some water from the faucet inside and stand outside, eat at the counter and enjoy all the deliciousness like a local. A part of traveling is getting outside of your comfort zone, so if you’re looking for someone to help you every step of the way, this may not be the place for you. But if you are looking for an authentic place, where locals frequent, and orders food to take home (they were coming in and out non-stop), then I’d say put on your big girl pants and do the damn thing.
Helen Xu

Helen Xu

hotel
Find your stay

Affordable Hotels in Rome

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Un panificio di eccellenza, con prodotti che ambiscono non a primeggiare, ma a eclissare la concorrenza, se non addirittura a collocarsi oltre il giudizio, con prezzi allineati alle proprie ambizioni, deve, senza deroghe e, anzi, con più convinzione d’altri proprio perché ormai riferimento, occuparsi anche di tutto quello che non è cibo, filiera di produzione e qualità delle materie prime. L’imballaggio delle frappe in fotografia è chiaramente un imballaggio destinato all’indifferenziato. Non tanto per la bandona di plastica trasparente al centro, che i più fissati ormai deliscano senza neanche pensarci, quanto per la composizione della busta che, a occhio, da fuori sembra di sana carta. Invece, e si nota ancora prima di scartarlo, il riflesso argentato dell’interno della busta rivela l’ambigua magia del marketing da un lato e della genuinità dell’impegno che lo sostiene dall’altro. Se infatti si cerca l’etichetta di composizione per orientarsi nel riciclo, si trova un paraculissimo riquadro che, con nonchalance, salva capra e cavoli: il bandone centrale va sì nella plastica, ma anche l’argentatura interna della busta. Mentre l’esterno, grazie per avercelo segnalato, va nella carta. Sono trenta minuti che cerco di separare il sottilissimo strato in due sottostrati riciclabili usando un microscopio amatoriale, ma non ci riesco proprio. La strada giusta, per un panificio come questo, è di servire i propri prodotti in buste di pura carta totalmente riciclabili. Ormai ne fanno anche di carta traslucida; la grande distribuzione, quella più attenta, li usa da tempo. E per chi compra la strada giusta è esigere che anche Bonci, e soprattutto Bonci, che fa il pane e la pizza più buoni e cari di Roma, si impegni a includere la riduzione di imballaggi non differenziabili tra le delizie della sua bottega artigianale. Gliene saremmo grati. Senza snobismo. Anzi, con nobiltà d’animo.
Matteo Berdini

Matteo Berdini

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Rome

Find a cozy hotel nearby and make it a full experience.

I am struggling with how to review this place. The hours of operation were frustrating and we ended up waiting for 30 minutes for this place to open. Also, we came here for the sole purpose of eating the porchetta sandwich, which they did not have. I am not a huge fan of pizza al taglio (I prefer fresh out of the oven pizza over pizza that has been sitting out). However, the margherita pizza was pretty amazing, particularly the sauce. I don’t know what they put in that sauce, but I wanted to drink a gallon of it. Their crust also seemed a step above the rest. Overall, I think this is a very good quality establishment.
Troy H

Troy H

See more posts
See more posts

Reviews of Panificio Bonci

4.3
(1,385)
avatar
1.0
6y

The staff really needs to work on their friendliness! I stood in front of the shelter for quite a long time and just got ignored. Then I realized that you had to take a number outside, to make an order. Nobody told me this, despite they obviously saw I didn't know. When I finally could make my order I paid the ridiculously high price for two pieces of pizza. I waited and waited for a long time again. Then I saw the pieces of my pizza lying there ready but the staff just took orders from new customers. When I asked if they could be mine I got ignored again. Normally I would have left the store by then but since I paid 11,50€ I stayed and asked again after some time. Then the staff looked at me like I was crazy, they argued with each other and then finally I got the pizza which was lying there all the time. When I left the store I felt really bad treated and couldn't quite enjoy my pizza anymore. Plus, it was not warm anymore and also I didn't like the taste. The mozzarella had the consistence of gum. Since there are many locals in the store and almost everyone spoke Italian I had the feeling that they obviously don't like tourists because I got ignored all the time. So all in all I was really disappointed and for that money I could have gone in a restaurant, sit down, be served and also have a glass of wine with the pizza. And next time I will definitely choose that option and not...

   Read more
avatar
5.0
6y

This place is very closed to Vatican Museum and we came here after reading rave reviews from Roman blogger and cookbook author Katie Parla. The ordering process was a little getting used to. First you take a number, then you wait for the number to show up on the screen. Then you tell them what you want. Everything is cut to the size you want, weighted, and the priced. You take the ticket you are given and pay for it at the cashier. The cashier will give you a payment receipt and you take the payment receipt and you give to the the person who cut up your choices. You can asked it to be warmed up to eat immediately at the outside counter. It’s basic fare but it is done with care and therefore very good. You can take the water cup stacked and pour yourself some water from the faucet inside and stand outside, eat at the counter and enjoy all the deliciousness like a local. A part of traveling is getting outside of your comfort zone, so if you’re looking for someone to help you every step of the way, this may not be the place for you. But if you are looking for an authentic place, where locals frequent, and orders food to take home (they were coming in and out non-stop), then I’d say put on your big girl pants and do...

   Read more
avatar
5.0
5y

A small bakery not too far walking distance from the Vatican City. I was on the hunt to eat a croissant while in Rome and I wanted to eat a good one. I'm happy to say that the croissant at Panificio Bonci was delicious! Not too buttery, light, & fluffy. I was also pleased to see that the majority of people there were local Italians ordering bread to go. When our number was called, the gentleman behind the counter said a very cheery "hello!" and was more than happy to serve us despite the fact that we clearly were tourists. Our customer service experience in Rome wasn't the greatest, so it made my experience at this bakery all the more better. Lastly, they were so sweet and gave us complimentary zeppoles! After getting a croissant we walked over to Pizzarium, their pizzeria and we also were not disappointed with the food there as well. Definitely stop by the bakery if you're...

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