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Ristorante Argentino Baires — Restaurant in Rome

Name
Ristorante Argentino Baires
Description
Grilled Argentinian Angus beef in an estancia-style space with a tiled floor & exposed wood beams.
Nearby attractions
Piazza Navona
Piazza Navona, 00186 Roma RM, Italy
Pantheon
Piazza della Rotonda, 00186 Roma RM, Italy
Campo de' Fiori
P.za Campo de' Fiori, 00186 Roma RM, Italy
Museo di Roma - Palazzo Braschi
Piazza di S. Pantaleo, 10, 00186 Roma RM, Italy
Fiumi Fountain
Fontana dei Quattro Fiumi, Piazza Navona, 90, 00186 Roma RM, Italy
Largo di Torre Argentina
Largo di Torre Argentina, 00186 Roma RM, Italy
Fountain of the Moro
Piazza Navona, 00186 Roma RM, Italy
Museo di Scultura Antica Giovanni Barracco
Corso Vittorio Emanuele II, 168, 00186 Roma RM, Italy
Gran Cafè Marcel
Via dei Canestrari, 9, 00186 Roma RM, Italy
Museo/Mostra Leonardo da Vinci - Il Genio le Invenzioni
P.za della Cancelleria, 1, 00186 Roma RM, Italy
Nearby restaurants
Osteria da Fortunata - Rinascimento
Corso del Rinascimento, 17, 00186 Roma RM, Italy
La Nuova Piazzetta Navona
Via della Posta Vecchia, 4, 00186 Roma RM, Italy
Buddy Veggy Restaurant Cafè
Corso Vittorio Emanuele II, 107A, 00186 Roma RM, Italy
Origano Campo De' Fiori
Largo dei Chiavari, 84, 00186 Roma RM, Italy
SOFIA PIZZA NAPOLETANA
Corso del Rinascimento, 3, 00186 Roma RM, Italy
La Piccola Cuccagna - Ristorante
Via della Cuccagna, 14, 00186 Roma RM, Italy
L'Insalata Ricca - Largo dei Chiavari | Roma
Largo dei Chiavari, 85/86, 00186 Roma RM, Italy
Ristorante Pancrazio dal 1922
P.zza del Biscione, 92, 00186 Roma RM, Italy
Osteria da Fortunata
Via del Pellegrino, 11/12, 00186 Roma RM, Italy
Cantina e Cucina
V. del Governo Vecchio, 87, 00186 Roma RM, Italy
Related posts
Keywords
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Ristorante Argentino Baires things to do, attractions, restaurants, events info and trip planning
Ristorante Argentino Baires
ItalyLazioRomeRistorante Argentino Baires

Basic Info

Ristorante Argentino Baires

Corso del Rinascimento, 1, 00186 Roma RM, Italy
4.5(1.0K)
Save
spot

Ratings & Description

Info

Grilled Argentinian Angus beef in an estancia-style space with a tiled floor & exposed wood beams.

attractions: Piazza Navona, Pantheon, Campo de' Fiori, Museo di Roma - Palazzo Braschi, Fiumi Fountain, Largo di Torre Argentina, Fountain of the Moro, Museo di Scultura Antica Giovanni Barracco, Gran Cafè Marcel, Museo/Mostra Leonardo da Vinci - Il Genio le Invenzioni, restaurants: Osteria da Fortunata - Rinascimento, La Nuova Piazzetta Navona, Buddy Veggy Restaurant Cafè, Origano Campo De' Fiori, SOFIA PIZZA NAPOLETANA, La Piccola Cuccagna - Ristorante, L'Insalata Ricca - Largo dei Chiavari | Roma, Ristorante Pancrazio dal 1922, Osteria da Fortunata, Cantina e Cucina
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Phone
+39 06 686 1293
Website
baires.it

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Featured dishes

View full menu
dish
Empanada Di Verdura E Formaggio
dish
Filetto Di Angus Argentino 300 Gr
dish
Controfiletto Di Angus Argentino 300 Gr
dish
Entrecote Di Angus Argentino 300 Gr
dish
Scamone Di Angus Argentino 300 Gr
dish
Bavetta Di Angus Argentino -+ 350 Gr
dish
Diaframma Di Angus Argentino -+ 350 Gr
dish
Tiras De Asado
dish
Menù Bife Ancho Argentino 200 Gr
dish
Torta Al Cioccolato Nero E Dulce De Leche

Reviews

Nearby attractions of Ristorante Argentino Baires

Piazza Navona

Pantheon

Campo de' Fiori

Museo di Roma - Palazzo Braschi

Fiumi Fountain

Largo di Torre Argentina

Fountain of the Moro

Museo di Scultura Antica Giovanni Barracco

Gran Cafè Marcel

Museo/Mostra Leonardo da Vinci - Il Genio le Invenzioni

Piazza Navona

Piazza Navona

4.7

(64.2K)

Open 24 hours
Click for details
Pantheon

Pantheon

4.8

(83K)

Open until 7:00 PM
Click for details
Campo de' Fiori

Campo de' Fiori

4.4

(23.9K)

Open 24 hours
Click for details
Museo di Roma - Palazzo Braschi

Museo di Roma - Palazzo Braschi

4.5

(2.2K)

Open 24 hours
Click for details

Things to do nearby

Catacombs: The Coolest Underground Tour in Rome
Catacombs: The Coolest Underground Tour in Rome
Fri, Dec 5 • 10:00 AM
00147, Rome, Lazio, Italy
View details
Pasta and Pizza cooking class with wine and more
Pasta and Pizza cooking class with wine and more
Sun, Dec 7 • 10:30 AM
00142, Rome, Lazio, Italy
View details
Visit a 16th-century boutique winery
Visit a 16th-century boutique winery
Sat, Dec 6 • 10:00 AM
00044, Frascati, Lazio, Italy
View details

Nearby restaurants of Ristorante Argentino Baires

Osteria da Fortunata - Rinascimento

La Nuova Piazzetta Navona

Buddy Veggy Restaurant Cafè

Origano Campo De' Fiori

SOFIA PIZZA NAPOLETANA

La Piccola Cuccagna - Ristorante

L'Insalata Ricca - Largo dei Chiavari | Roma

Ristorante Pancrazio dal 1922

Osteria da Fortunata

Cantina e Cucina

Osteria da Fortunata - Rinascimento

Osteria da Fortunata - Rinascimento

4.6

(6.7K)

Click for details
La Nuova Piazzetta Navona

La Nuova Piazzetta Navona

4.9

(4.2K)

Click for details
Buddy Veggy Restaurant Cafè

Buddy Veggy Restaurant Cafè

4.4

(1.8K)

Click for details
Origano Campo De' Fiori

Origano Campo De' Fiori

4.6

(1.6K)

Click for details
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Reviews of Ristorante Argentino Baires

4.5
(1,039)
avatar
5.0
1y

Title: A Gastronomic Adventure at Baires

As I stepped into Baires, I was transported to the vibrant streets of Buenos Aires. The aroma of sizzling meats and freshly baked empanadas filled the air, tantalizing my taste buds. Our server, while not fluent in English, was warm and welcoming, and we managed to navigate the menu with a little creativity.

The tartar, a symphony of flavors and textures, was a revelation. Fresh, tender beef, expertly mixed with herbs and spices, melted in my mouth. The asado, a slow-cooked masterpiece, fell off the bone, its rich flavors infused with the perfect balance of salt and pepper. The steaks, cooked to perfection, were served with a side of that incredible chimichurri sauce, which added a tangy, herby note to each bite.

The wine list, featuring an impressive selection from Mendoza, perfectly complemented our meal. The Malbec, full-bodied and rich, paired beautifully with the bold flavors of our dishes.

While the service was warm and attentive, the language barrier made communication a bit tricky. However, the staff's enthusiasm and dedication to ensuring our satisfaction made up for it.

In conclusion, Baires is a must-visit for any food enthusiast. With its authentic Argentine cuisine, cozy atmosphere, and excellent wine selection, this restaurant is a true gem. Be prepared for a culinary adventure that will leave you wanting more!

Rating: 4.5/5

Food: 5/5 Service: 4/5 Ambience:...

   Read more
avatar
5.0
1y

First time to try Argentinian cuisine and was impressed and satisfied.

The menu is huge with lots of dishes to choose from. You can easily get lost between dishes if you don't know exactly what you want to eat! I liked the fact their menu shows the part of meat each dish is made of 🥺

Ambiance is great, with some touches that make you feel that you are in Argentina. The restaurant has 2 floors so there will be enough seating for almost everyone if you are going there out of peek hours and days. Restaurant is clean and there are some sort of privacy between some tables.

We dined there the other day and we had steaks, some starters and ended with dessert. Food was served in a reasonable time span considering what we ordered. Food tasted super good 👌 and you can taste ingredients used. Only take on is i felt that sizes or portions when served don't reflect what actually is in the menu, I ordered one of their 350 grams steaks and it looked about 250 grams in the dish but still was tasty and just the way I like it 👌

Location is somehow convenient in the center of Rome and within walking distance to major bus stops so no need to worry about getting there using your car.

Nice restaurant to try especially if seeking Argentinian food....

   Read more
avatar
1.0
1y

My wife and I ate here this evening. While my food was very good, my wife ordered the 10oz tenderloin and it was not cooked the way she ordered. My wife ordered her steak to be cooked medium and it came rare. We raised this with our server who took it back and returned it two minutes later, still rare and bloody. This was the last time we saw her for the rest of the night. At no point did anyone come and ask us how our food was. We had to flag down random staff to complain about the steak and they still charged us.

I asked the staff if the boss was around but they only spoke Spanish. I was able to communicate my concerns in Spanish, and the restaurant took the position that because we didn’t complain the second time the steak came back, that we should have to pay. I made it clear that there was nobody to complain to because our server literally shunned us for the remainder of the evening.

Ultimately, they took 22 euro off our bill. The steak was 36 euro. We paid it just to put an end to our misery.

I have never in my life sent back food. We sent this back. Medium steak is supposed to be pink in the centre and cooked to 130-140F. I have included a picture of the raw meat they served us,...

   Read more
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Posts

Mi G (MG)Mi G (MG)
Title: A Gastronomic Adventure at Baires As I stepped into Baires, I was transported to the vibrant streets of Buenos Aires. The aroma of sizzling meats and freshly baked empanadas filled the air, tantalizing my taste buds. Our server, while not fluent in English, was warm and welcoming, and we managed to navigate the menu with a little creativity. The tartar, a symphony of flavors and textures, was a revelation. Fresh, tender beef, expertly mixed with herbs and spices, melted in my mouth. The asado, a slow-cooked masterpiece, fell off the bone, its rich flavors infused with the perfect balance of salt and pepper. The steaks, cooked to perfection, were served with a side of that incredible chimichurri sauce, which added a tangy, herby note to each bite. The wine list, featuring an impressive selection from Mendoza, perfectly complemented our meal. The Malbec, full-bodied and rich, paired beautifully with the bold flavors of our dishes. While the service was warm and attentive, the language barrier made communication a bit tricky. However, the staff's enthusiasm and dedication to ensuring our satisfaction made up for it. In conclusion, Baires is a must-visit for any food enthusiast. With its authentic Argentine cuisine, cozy atmosphere, and excellent wine selection, this restaurant is a true gem. Be prepared for a culinary adventure that will leave you wanting more! Rating: 4.5/5 Food: 5/5 Service: 4/5 Ambience: 4.5/5 Value: 4.5/5
Mansour ZawahrehMansour Zawahreh
First time to try Argentinian cuisine and was impressed and satisfied. The menu is huge with lots of dishes to choose from. You can easily get lost between dishes if you don't know exactly what you want to eat! I liked the fact their menu shows the part of meat each dish is made of 🥺 Ambiance is great, with some touches that make you feel that you are in Argentina. The restaurant has 2 floors so there will be enough seating for almost everyone if you are going there out of peek hours and days. Restaurant is clean and there are some sort of privacy between some tables. We dined there the other day and we had steaks, some starters and ended with dessert. Food was served in a reasonable time span considering what we ordered. Food tasted super good 👌 and you can taste ingredients used. Only take on is i felt that sizes or portions when served don't reflect what actually is in the menu, I ordered one of their 350 grams steaks and it looked about 250 grams in the dish but still was tasty and just the way I like it 👌 Location is somehow convenient in the center of Rome and within walking distance to major bus stops so no need to worry about getting there using your car. Nice restaurant to try especially if seeking Argentinian food. Recommend 👍
Holden McGroinHolden McGroin
My wife and I ate here this evening. While my food was very good, my wife ordered the 10oz tenderloin and it was not cooked the way she ordered. My wife ordered her steak to be cooked medium and it came rare. We raised this with our server who took it back and returned it two minutes later, still rare and bloody. This was the last time we saw her for the rest of the night. At no point did anyone come and ask us how our food was. We had to flag down random staff to complain about the steak and they still charged us. I asked the staff if the boss was around but they only spoke Spanish. I was able to communicate my concerns in Spanish, and the restaurant took the position that because we didn’t complain the second time the steak came back, that we should have to pay. I made it clear that there was nobody to complain to because our server literally shunned us for the remainder of the evening. Ultimately, they took 22 euro off our bill. The steak was 36 euro. We paid it just to put an end to our misery. I have never in my life sent back food. We sent this back. Medium steak is supposed to be pink in the centre and cooked to 130-140F. I have included a picture of the raw meat they served us, clearly not medium.
See more posts
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Title: A Gastronomic Adventure at Baires As I stepped into Baires, I was transported to the vibrant streets of Buenos Aires. The aroma of sizzling meats and freshly baked empanadas filled the air, tantalizing my taste buds. Our server, while not fluent in English, was warm and welcoming, and we managed to navigate the menu with a little creativity. The tartar, a symphony of flavors and textures, was a revelation. Fresh, tender beef, expertly mixed with herbs and spices, melted in my mouth. The asado, a slow-cooked masterpiece, fell off the bone, its rich flavors infused with the perfect balance of salt and pepper. The steaks, cooked to perfection, were served with a side of that incredible chimichurri sauce, which added a tangy, herby note to each bite. The wine list, featuring an impressive selection from Mendoza, perfectly complemented our meal. The Malbec, full-bodied and rich, paired beautifully with the bold flavors of our dishes. While the service was warm and attentive, the language barrier made communication a bit tricky. However, the staff's enthusiasm and dedication to ensuring our satisfaction made up for it. In conclusion, Baires is a must-visit for any food enthusiast. With its authentic Argentine cuisine, cozy atmosphere, and excellent wine selection, this restaurant is a true gem. Be prepared for a culinary adventure that will leave you wanting more! Rating: 4.5/5 Food: 5/5 Service: 4/5 Ambience: 4.5/5 Value: 4.5/5
Mi G (MG)

Mi G (MG)

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First time to try Argentinian cuisine and was impressed and satisfied. The menu is huge with lots of dishes to choose from. You can easily get lost between dishes if you don't know exactly what you want to eat! I liked the fact their menu shows the part of meat each dish is made of 🥺 Ambiance is great, with some touches that make you feel that you are in Argentina. The restaurant has 2 floors so there will be enough seating for almost everyone if you are going there out of peek hours and days. Restaurant is clean and there are some sort of privacy between some tables. We dined there the other day and we had steaks, some starters and ended with dessert. Food was served in a reasonable time span considering what we ordered. Food tasted super good 👌 and you can taste ingredients used. Only take on is i felt that sizes or portions when served don't reflect what actually is in the menu, I ordered one of their 350 grams steaks and it looked about 250 grams in the dish but still was tasty and just the way I like it 👌 Location is somehow convenient in the center of Rome and within walking distance to major bus stops so no need to worry about getting there using your car. Nice restaurant to try especially if seeking Argentinian food. Recommend 👍
Mansour Zawahreh

Mansour Zawahreh

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My wife and I ate here this evening. While my food was very good, my wife ordered the 10oz tenderloin and it was not cooked the way she ordered. My wife ordered her steak to be cooked medium and it came rare. We raised this with our server who took it back and returned it two minutes later, still rare and bloody. This was the last time we saw her for the rest of the night. At no point did anyone come and ask us how our food was. We had to flag down random staff to complain about the steak and they still charged us. I asked the staff if the boss was around but they only spoke Spanish. I was able to communicate my concerns in Spanish, and the restaurant took the position that because we didn’t complain the second time the steak came back, that we should have to pay. I made it clear that there was nobody to complain to because our server literally shunned us for the remainder of the evening. Ultimately, they took 22 euro off our bill. The steak was 36 euro. We paid it just to put an end to our misery. I have never in my life sent back food. We sent this back. Medium steak is supposed to be pink in the centre and cooked to 130-140F. I have included a picture of the raw meat they served us, clearly not medium.
Holden McGroin

Holden McGroin

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