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Trattoria Tritone 1884 - Antonio Camponeschi — Restaurant in Rome

Name
Trattoria Tritone 1884 - Antonio Camponeschi
Description
Traditional Roman cuisine, plus Lazio & national wines, at a classic trattoria with sidewalk tables.
Nearby attractions
Trevi Fountain
Piazza di Trevi, 00187 Roma RM, Italy
Piazza Barberini
P.za Barberini, 23, 00187 Roma RM, Italy
Piazza di Spagna
Piazza di Spagna, 00187 Roma RM, Italy
Teatro Sistina
Via Sistina, 129, 00187 Roma RM, Italy
Quirinal Palace
P.za del Quirinale, 00187 Roma RM, Italy
Spanish Steps
Piazza di Spagna, 00187 Roma RM, Italy
Galleria d'Arte Moderna
Via Francesco Crispi, 24, 00187 Roma RM, Italy
Fontana del Tritone
P.za Barberini, 00187 Roma RM, Italy
Vicus Caprarius - The Water City
Vicolo del Puttarello, 25, 00187 Roma RM, Italy
National Academy of San Luca
Piazza Accademia di S. Luca, 77, 00187 Roma RM, Italy
Nearby restaurants
That's Amore Restaurant
Via in Arcione, 115, 00187 Roma RM, Italy
Trattoria Della Stampa
Via dei Maroniti, 32, 00187 Roma RM, Italy
Al Gallinaccio
Vicolo del Gallinaccio, 6, 00187 Roma RM, Italy
Klass Restaurant
Via in Arcione, 89, 00187 Roma RM, Italy
Pinsitaly Trevi
Via della Panetteria, 12, 00187 Roma RM, Italy
RAMEN LAB AKIRA
Via in Arcione, 71, 00187 Roma RM, Italy
Piccolo Buco (NO PRENOTAZIONI-NO RESERVATIONS)
Via del Lavatore, 91, 00187 Roma RM, Italy
Prosciutteria Cantina dei Papi - Trevi
Via della Panetteria, 34A, 00187 Roma RM, Italy
Nanà Vini e Cucina
Via della Panetteria, 37, 00187 Roma RM, Italy
Il Nuovo Faro
Via in Arcione, 78/79, 00187 Roma RM, Italy
Nearby hotels
U-Visionary Roma Hotel
Via dei Maroniti, 12, 00187 Roma RM, Italy
Hotel White
Via in Arcione, 77, 00187 Roma RM, Italy
Giuturna Boutique Hotel
Largo del Tritone, 153, 00187 Roma RM, Italy
Hotel Accademia
Piazza Accademia di S. Luca, 74, 00187 Roma RM, Italy
master Trevi Rome
Via dei Maroniti, 19, 00187 Roma RM, Italy
Hotel Fellini
Via Rasella, 56, 00187 Roma RM, Italy
Hotel 87 eighty-seven
Via del Tritone, 87-89, 00187 Roma RM, Italy
Trevi 41 Hotel
Via della Panetteria, 41, 00187 Roma RM, Italy
Rome Art Hotel
Via dei Due Macelli, 120, 00187 Roma RM, Italy
Residenza Antica Roma
Via del Tritone, 82, 00187 Roma RM, Italy
Related posts
Keywords
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Trattoria Tritone 1884 - Antonio Camponeschi
ItalyLazioRomeTrattoria Tritone 1884 - Antonio Camponeschi

Basic Info

Trattoria Tritone 1884 - Antonio Camponeschi

Via dei Maroniti, 1, 00187 Roma RM, Italy
4.1(1.1K)
Save
spot

Ratings & Description

Info

Traditional Roman cuisine, plus Lazio & national wines, at a classic trattoria with sidewalk tables.

attractions: Trevi Fountain, Piazza Barberini, Piazza di Spagna, Teatro Sistina, Quirinal Palace, Spanish Steps, Galleria d'Arte Moderna, Fontana del Tritone, Vicus Caprarius - The Water City, National Academy of San Luca, restaurants: That's Amore Restaurant, Trattoria Della Stampa, Al Gallinaccio, Klass Restaurant, Pinsitaly Trevi, RAMEN LAB AKIRA, Piccolo Buco (NO PRENOTAZIONI-NO RESERVATIONS), Prosciutteria Cantina dei Papi - Trevi, Nanà Vini e Cucina, Il Nuovo Faro
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Phone
+39 06 679 8181
Website
trattoriatritone.com

Plan your stay

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Featured dishes

View full menu
Sauté Di Cozze E Vongole
Sauteed of mussels & clams
Grigliata Mista Di Pesce
Mixed grilled fish
Spigola Al Forno Con Patate
Sea bass with potatoes
Trippa Alla Romana
Tripe stew with roman mint, tomatoes and pecorino
Fegato Alla Veneziana
Calf liver in wine and onions

Reviews

Nearby attractions of Trattoria Tritone 1884 - Antonio Camponeschi

Trevi Fountain

Piazza Barberini

Piazza di Spagna

Teatro Sistina

Quirinal Palace

Spanish Steps

Galleria d'Arte Moderna

Fontana del Tritone

Vicus Caprarius - The Water City

National Academy of San Luca

Trevi Fountain

Trevi Fountain

4.7

(135.3K)

Open 24 hours
Click for details
Piazza Barberini

Piazza Barberini

4.5

(10K)

Open 24 hours
Click for details
Piazza di Spagna

Piazza di Spagna

4.7

(48.8K)

Open 24 hours
Click for details
Teatro Sistina

Teatro Sistina

4.4

(2.6K)

Open 24 hours
Click for details

Things to do nearby

NetLeg & AperiMi Christmas Party &  AperiDinner
NetLeg & AperiMi Christmas Party & AperiDinner
Wed, Dec 17 • 7:30 PM
138 Via Nizza, 00198 Roma
View details
Nubes de Buenos Aires
Nubes de Buenos Aires
Thu, Dec 18 • 8:30 PM
Viale Castro Pretorio, 105, 00185 Roma
View details
Nonnas Handmade pasta with Grandma
Nonnas Handmade pasta with Grandma
Mon, Dec 15 • 9:30 AM
00162, Rome, Lazio, Italy
View details

Nearby restaurants of Trattoria Tritone 1884 - Antonio Camponeschi

That's Amore Restaurant

Trattoria Della Stampa

Al Gallinaccio

Klass Restaurant

Pinsitaly Trevi

RAMEN LAB AKIRA

Piccolo Buco (NO PRENOTAZIONI-NO RESERVATIONS)

Prosciutteria Cantina dei Papi - Trevi

Nanà Vini e Cucina

Il Nuovo Faro

That's Amore Restaurant

That's Amore Restaurant

4.4

(3K)

Click for details
Trattoria Della Stampa

Trattoria Della Stampa

4.7

(1.8K)

$$

Click for details
Al Gallinaccio

Al Gallinaccio

4.6

(993)

Click for details
Klass Restaurant

Klass Restaurant

4.6

(1.6K)

Click for details
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Best 10 Restaurants to Visit in Rome
February 12 · 5 min read
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Best 10 Attractions to Visit in Rome
February 12 · 5 min read
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Reviews of Trattoria Tritone 1884 - Antonio Camponeschi

4.1
(1,149)
avatar
5.0
2y

Not sure what the negative reviews are about. I’m guessing they are mostly from Americans (disclaimer: we are also Americans) who showed up with an American attitude, or who aren’t fully versed in how things work in Rome. Was our waiter initially a bit gruff? Yes. That’s how things work here sometimes. But he was ultimately GREAT. ALL the staff was. Very outgoing and friendly.

You can’t just walk into a business here and straight out ask for a table. You need to order a greeting first… Italians are ALL about relationships. So you need to establish that relationship. A simple and cheery “Buonasera!” will get you far here.

We had a LOVELY experience at Tritone 1884. We showed up very casual… shorts, t-shirt, I was wearing a ball cap when we got there (which was promptly removed once we were greeted… Italians find men wearing hats inside disrespectful, doubly so at the dinner table, and frankly I wish America would go BACK to that standard). So that is what I expect the initial gruffness was about (it was a long day for us, from Trastevere through all of Rick Steve’s walking tour of the heart of Italy, including Campo di Fiori, Palazzo Farnese, Piazzo Navona, the Pantheon, Parliament, Piazza Colonna, Via del Corso, Trevi Fountain, and the Spanish Steps, so we were not in our Sunday best.

That said, they accommodated us in a lovely outdoor table. ALSO: we have always made an effort to speak the local language, and Italians have definitely respected that and have treated us very nicely just because we have an effort. Yes… most of the service industry in Rome speaks plentiful English. But if you show SOME kind of effort in speaking Italian, it opens hearts, smiles, and relationships.

I ordered a Negroni to kick things off, and it was by far the largest Negroni that I’ve ever had… bigger even than I make at home, and I make a 4.5 ounce Negroni there!!! My wife got a lovely Prosecco. Both delicious.

We started with the mixed plate of cured meat, which was PLENTIFUL and quite good. We got a bottle of nice Chianti for our main s, which were lamb chops for my wife and the tripe for me… both were very good! If you are on the fence about the tripe, hop on over and give it a go. It’s delicious.

We were fairly stuffed (and I’m trying to not gain 15 pounds during our extended stay in Italy!) so we passed on Dolce, but all of their desserts looked AMAZING.

So skip the negative reviews here, learn some passing Italian and show some effort, and you’ll have a lovely time here enjoying some great food and...

   Read more
avatar
4.0
13y

This is a small restaurant located in a very busy district near Via Tritone near the Trevi Fountain. The restaurant has many of the usual Italian selections that you can find pretty much anywhere in Rome. The food is fresh, and generally speaking well prepared. You won't find much innovative on the menu, but the pastas and starters we got were well done. We found ourselves in the area more than once and went back there a second time, and it was just as good. The first time we arrived late in the afternoon and had a selection of salads and anti-pasti which were well prepared and the portions quite generous. Carpaccio with Arugula and Parmesan shavings with an olive oil and lemon dressing was fresh and delicious. A sea-food salad was full of plump shrimp and succulent calamari and octopus and some lettuce and cherry tomatoes. The octopus carpaccio was tasty and the portion generous. The kid had Rigatoni with a simple tomato sauce which was fresh and well prepared. All in all a tasty late lunch or early dinner starter. This is notable only because in many restaurants with the exception of panini and pizza/salad places you cannot get served between the hours of 3-7PM. Your only real resort is a slice of pizza or a panini (notably many of which are very good). But it is tough to get a sit down meal during the afternoon/late afternoon. The second time we went we all had pastas as well as a few antipasti. All the starters and pastas were fresh and well prepared, so we were suitably impressed. The restaurant also has a fairly extensive wine selection but be prepared to pay handsomely for a relatively ordinary bottle of wine. The markup seems to be in the times three range, if the bottle we had was any indication, we saw it later in the mercato for 1/3 the cost we paid there. The prices for the food we had were reasonable and what we had come to expect for a decent meal in Rome; Expect to pay about €40 per person for a starter, pasta or main and a glass of wine. The wait-staff was cordial but in that brusque italian style which seems to be a standard in Rome. Stay-Leave we don't much care...but they were friendly enough to us and our 3 year old. All in all a recommended spot in a...

   Read more
avatar
1.0
1y

If I could give 0 stars I would. Horrible experience left me in tears and feeling very uncomfortable as a solo female diner. The head waiter was rude and aggressive, an older gentleman I don’t know his name. I had greeted the initial servers in Italian but this man came to take my order. He stood right above me very close staring at me not saying a word very unnerving so I got flustered and started trying to order as I thought that was what he was waiting for and I think this angered him “ok English then” and he was really rude to me all evening. If he had greeted me normally I would have greeted him back. I am very shy but try my best to be polite and use as many Italian words I know but he threw me off with weird intimidating behaviour. He then smacked my head with a plate or tray as he walked past and did not say anything to me just carried on serving. Only when he turned around to come back and saw me staring at him in disbelief did he say “sorry lady” as he walked past. Everyone saw and was staring at me it was so humiliating, and it really hurt my head, so I got very upset. Nice people at the table next to me leant me some tissues. The staff ignored me despite me asking for the bill 3 times so eventually had to go to the till myself and insist on paying and leaving now. I was hungry so had wanted a full dinner but I left early as it was such an unpleasant experience and I felt really unwelcome. I also did not tip as I usually do because the service was so shocking. The seating was very cramped. The food was quite bland the only nice bit was the pork in the Rigatoni Gricia. Not worth the money. I have social anxiety and this was the first night of my solo trip so really threw me off and made me nervous about going to restaurant alone again. I would not recommend this place to anyone especially solo women or English speakers as they seem to...

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Posts

Steve CostelloSteve Costello
Not sure what the negative reviews are about. I’m guessing they are mostly from Americans (disclaimer: we are also Americans) who showed up with an American attitude, or who aren’t fully versed in how things work in Rome. Was our waiter initially a bit gruff? Yes. That’s how things work here sometimes. But he was ultimately GREAT. ALL the staff was. Very outgoing and friendly. You can’t just walk into a business here and straight out ask for a table. You need to order a greeting first… Italians are ALL about relationships. So you need to establish that relationship. A simple and cheery “Buonasera!” will get you far here. We had a LOVELY experience at Tritone 1884. We showed up very casual… shorts, t-shirt, I was wearing a ball cap when we got there (which was promptly removed once we were greeted… Italians find men wearing hats inside disrespectful, doubly so at the dinner table, and frankly I wish America would go BACK to that standard). So that is what I expect the initial gruffness was about (it was a long day for us, from Trastevere through all of Rick Steve’s walking tour of the heart of Italy, including Campo di Fiori, Palazzo Farnese, Piazzo Navona, the Pantheon, Parliament, Piazza Colonna, Via del Corso, Trevi Fountain, and the Spanish Steps, so we were not in our Sunday best. That said, they accommodated us in a lovely outdoor table. ALSO: we have always made an effort to speak the local language, and Italians have definitely respected that and have treated us very nicely just because we have an effort. Yes… most of the service industry in Rome speaks plentiful English. But if you show SOME kind of effort in speaking Italian, it opens hearts, smiles, and relationships. I ordered a Negroni to kick things off, and it was by far the largest Negroni that I’ve ever had… bigger even than I make at home, and I make a 4.5 ounce Negroni there!!! My wife got a lovely Prosecco. Both delicious. We started with the mixed plate of cured meat, which was PLENTIFUL and quite good. We got a bottle of nice Chianti for our main s, which were lamb chops for my wife and the tripe for me… both were very good! If you are on the fence about the tripe, hop on over and give it a go. It’s delicious. We were fairly stuffed (and I’m trying to not gain 15 pounds during our extended stay in Italy!) so we passed on Dolce, but all of their desserts looked AMAZING. So skip the negative reviews here, learn some passing Italian and show some effort, and you’ll have a lovely time here enjoying some great food and lovely service.
Emmy DEmmy D
If I could give 0 stars I would. Horrible experience left me in tears and feeling very uncomfortable as a solo female diner. The head waiter was rude and aggressive, an older gentleman I don’t know his name. I had greeted the initial servers in Italian but this man came to take my order. He stood right above me very close staring at me not saying a word very unnerving so I got flustered and started trying to order as I thought that was what he was waiting for and I think this angered him “ok English then” and he was really rude to me all evening. If he had greeted me normally I would have greeted him back. I am very shy but try my best to be polite and use as many Italian words I know but he threw me off with weird intimidating behaviour. He then smacked my head with a plate or tray as he walked past and did not say anything to me just carried on serving. Only when he turned around to come back and saw me staring at him in disbelief did he say “sorry lady” as he walked past. Everyone saw and was staring at me it was so humiliating, and it really hurt my head, so I got very upset. Nice people at the table next to me leant me some tissues. The staff ignored me despite me asking for the bill 3 times so eventually had to go to the till myself and insist on paying and leaving now. I was hungry so had wanted a full dinner but I left early as it was such an unpleasant experience and I felt really unwelcome. I also did not tip as I usually do because the service was so shocking. The seating was very cramped. The food was quite bland the only nice bit was the pork in the Rigatoni Gricia. Not worth the money. I have social anxiety and this was the first night of my solo trip so really threw me off and made me nervous about going to restaurant alone again. I would not recommend this place to anyone especially solo women or English speakers as they seem to hate tourists.
RedstonemeloonRedstonemeloon
We discovered this restaurant after a lengthy exploration of the city and a lot of restaurants on the way were overcrowded. The menu is available on the outside and they let you look at it in peace before asking if you would like to come in. The restaurant is very big with an extra room in the back. It appeared somewhat empty but there may have been more people in the back. It filled up later on but it appears as if the front is kept for tourists and the back for locals and repeat customers. The restaurant looks great and both the seating area and the bathroom facilities are very clean. The bathroom is downstairs and the staircase is very narrow and steep so not ideal if you have difficulties walking. The food is delicious although on the pricey side. The pasta appeared greasy but was nice, it may have been the wrong order. The pumpkin and truffle ravioli was incredible, and left us wanting more. The Tiramisu was the best we had all week. Must try! We would return just for this Tiramisu. The service was questionable. Our main waiter was very well organised but did not engage in any conversation or displayed any of the Italian friendliness in hospitality. Upon leaving we had a conversation with another waiter who was incredibly friendly and had the charm that the main waiter was lacking.
See more posts
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Not sure what the negative reviews are about. I’m guessing they are mostly from Americans (disclaimer: we are also Americans) who showed up with an American attitude, or who aren’t fully versed in how things work in Rome. Was our waiter initially a bit gruff? Yes. That’s how things work here sometimes. But he was ultimately GREAT. ALL the staff was. Very outgoing and friendly. You can’t just walk into a business here and straight out ask for a table. You need to order a greeting first… Italians are ALL about relationships. So you need to establish that relationship. A simple and cheery “Buonasera!” will get you far here. We had a LOVELY experience at Tritone 1884. We showed up very casual… shorts, t-shirt, I was wearing a ball cap when we got there (which was promptly removed once we were greeted… Italians find men wearing hats inside disrespectful, doubly so at the dinner table, and frankly I wish America would go BACK to that standard). So that is what I expect the initial gruffness was about (it was a long day for us, from Trastevere through all of Rick Steve’s walking tour of the heart of Italy, including Campo di Fiori, Palazzo Farnese, Piazzo Navona, the Pantheon, Parliament, Piazza Colonna, Via del Corso, Trevi Fountain, and the Spanish Steps, so we were not in our Sunday best. That said, they accommodated us in a lovely outdoor table. ALSO: we have always made an effort to speak the local language, and Italians have definitely respected that and have treated us very nicely just because we have an effort. Yes… most of the service industry in Rome speaks plentiful English. But if you show SOME kind of effort in speaking Italian, it opens hearts, smiles, and relationships. I ordered a Negroni to kick things off, and it was by far the largest Negroni that I’ve ever had… bigger even than I make at home, and I make a 4.5 ounce Negroni there!!! My wife got a lovely Prosecco. Both delicious. We started with the mixed plate of cured meat, which was PLENTIFUL and quite good. We got a bottle of nice Chianti for our main s, which were lamb chops for my wife and the tripe for me… both were very good! If you are on the fence about the tripe, hop on over and give it a go. It’s delicious. We were fairly stuffed (and I’m trying to not gain 15 pounds during our extended stay in Italy!) so we passed on Dolce, but all of their desserts looked AMAZING. So skip the negative reviews here, learn some passing Italian and show some effort, and you’ll have a lovely time here enjoying some great food and lovely service.
Steve Costello

Steve Costello

hotel
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If I could give 0 stars I would. Horrible experience left me in tears and feeling very uncomfortable as a solo female diner. The head waiter was rude and aggressive, an older gentleman I don’t know his name. I had greeted the initial servers in Italian but this man came to take my order. He stood right above me very close staring at me not saying a word very unnerving so I got flustered and started trying to order as I thought that was what he was waiting for and I think this angered him “ok English then” and he was really rude to me all evening. If he had greeted me normally I would have greeted him back. I am very shy but try my best to be polite and use as many Italian words I know but he threw me off with weird intimidating behaviour. He then smacked my head with a plate or tray as he walked past and did not say anything to me just carried on serving. Only when he turned around to come back and saw me staring at him in disbelief did he say “sorry lady” as he walked past. Everyone saw and was staring at me it was so humiliating, and it really hurt my head, so I got very upset. Nice people at the table next to me leant me some tissues. The staff ignored me despite me asking for the bill 3 times so eventually had to go to the till myself and insist on paying and leaving now. I was hungry so had wanted a full dinner but I left early as it was such an unpleasant experience and I felt really unwelcome. I also did not tip as I usually do because the service was so shocking. The seating was very cramped. The food was quite bland the only nice bit was the pork in the Rigatoni Gricia. Not worth the money. I have social anxiety and this was the first night of my solo trip so really threw me off and made me nervous about going to restaurant alone again. I would not recommend this place to anyone especially solo women or English speakers as they seem to hate tourists.
Emmy D

Emmy D

hotel
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We discovered this restaurant after a lengthy exploration of the city and a lot of restaurants on the way were overcrowded. The menu is available on the outside and they let you look at it in peace before asking if you would like to come in. The restaurant is very big with an extra room in the back. It appeared somewhat empty but there may have been more people in the back. It filled up later on but it appears as if the front is kept for tourists and the back for locals and repeat customers. The restaurant looks great and both the seating area and the bathroom facilities are very clean. The bathroom is downstairs and the staircase is very narrow and steep so not ideal if you have difficulties walking. The food is delicious although on the pricey side. The pasta appeared greasy but was nice, it may have been the wrong order. The pumpkin and truffle ravioli was incredible, and left us wanting more. The Tiramisu was the best we had all week. Must try! We would return just for this Tiramisu. The service was questionable. Our main waiter was very well organised but did not engage in any conversation or displayed any of the Italian friendliness in hospitality. Upon leaving we had a conversation with another waiter who was incredibly friendly and had the charm that the main waiter was lacking.
Redstonemeloon

Redstonemeloon

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