Delicious ricciarelli, which are a Sienese specialty biscuit made of almond flour. They were super fresh and crumbled brilliantly in your mouth. We also tried the chocolate croissants but they weren't as fresh tasting (could be because we came in the afternoon rather than first thing in the morning?) and the filling was very creamy chocolate (like creme anglaise) rather a truly chocolate-y filling. Friendly staff. Would come back for the...
Read moreOttimo panificio e prodotti della tradizione dolciaria senese (cantucci ,ricciarelli,panforte,pan co'santi)realizzati artigianalmente, torte davvero golose in particolare il ciambellone , la torta con ricotta e gocce di cioccolato e le crostate panini dolci con gocce di cioccolato. La salumeria offre affettati e formaggi locali,pizza e ciascuno, fantastici panini e ciaccini ripieni. Ottimi vini ,vin santo,birre locali. PER CHI VISITA SIENA È UN PANIFICIO ASSOLUTAMENTE DA VISITARE. POSSIBILITÀ ANCHE DI DEGUSTAZIONI
Excellent bakery and products of the Sienese confectionery tradition (cantucci, ricciarelli, panforte, pan co'santi) handcrafted, really delicious cakes in particular the ciambellone, the cake with ricotta and chocolate chips and the tarts, sweet rolls with chocolate chips. The delicatessen offers local cold cuts and cheeses, pizza and each, fantastic rolls and stuffed ciaccini. Excellent wines, vin santo, local beers. FOR THOSE VISITING SIENA IT IS AN ABSOLUTELY MUST VISIT BAKERY. ALSO...
Read moreLovely little artisanal bakery. They make a delicious panforte and panpepato. Both make great gifts as well. The riccarelli here is definitely better than the commercial ones we tried. For one thing it's not as sweet and I like that you can actually get real bits of almonds rather than...
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