Crazy chief but nice waiters (they’ve already tried their best) to summarise our experience. Waste our time. After hours with a starving stomach to complete all the arguments to end the exhausting night. We ordered pasta carbonara which was extremely disgusting (everyone on our table from different countries believed it was too salty), and the rest of the food not relevant to carbonara was okay. A simple request to add some water to make the pasta slighter (don’t let us waste the food) but with rejection from the chief again and again. To be honest from my perspective, the restaurant can live for so long is just a wonder. We spent 7 days in Siena to try different Italian food every day; it was the only restaurant that left us such a big impression with the...
Read moreoverpriced and a bit posh restaurant in Siena centre. The dishes are accurate and the place has a beautiful atmosphere (small rooms with 4 tables maximum). But the wine list has huge surcharges compared to other restaurants and wines aren't the best. The fiorentina steak was delicious but potatoes weren't at the same level and seemed to me not directly prepared. Panzanella with onion inside instead separated (we asked to have separated but they neglected the option). At this price I would expect more from waiters and the final discount of 4% was not the way to satisfy a couple of customers. So choose carefully your wine and pretend to get the service...
Read moreThe restaurant had a lovely outdoor seating area, perfect for lunch. The Pici Aglione were nicely al dente, but the sauce itself was rather bland. The Caramelle with Burrata were fine, though also lacking in flavor. Unfortunately, basic seasonings like pepper, salt, and Parmesan had to be requested separately, which should really be standard on the table. Another downside was that the food was not served hot. Overall, I would not confirm the very high ratings this place...
Read more