Ristorante @ Gutkowskino — Restaurant in Syracuse

I highly appreciate their decision to transform into a fully vegan restaurant! Hands down - great move! The food which you can choose from contains different starters, primos and secondis and postres is technically well done and definitely a visit worth! However, there might be room for improvement, e.g. they use a lot of smokey seasonings which is yes great and a go to in plant based cooking but can turn a bit boring if that’s used in too many (nearly every of the) dishes. Further, I would recommend to improve the mains and add plat based proteins, which means figuring out how to include legumes, tofu etc. instead of the main being only a piece of veg. Second point to improve could be service - it is very friendly overall but seems to be a bit unexperienced yet. We were the last guests and the waiter was finger drumming one meter behind us (I guess not simply without thinking about the appearance on us). So, go there, it’s worth a visit and sure they will...

Came here on the back of very good reviews here and they had a 50% off deal. The food was underwhelming, we were expecting very high quality but the secondi especially did not live up to that, we had the chickpea ragu and the risotto for primi which were pleasant enough, although the conchigleone for the chickpea pasta was a little too al dente. For secondi we had the smoked aubergine and the red pepper cannolo, I would not order either of them again. The wine was very nice, the service was good and the setting was beautiful, just a shame it was let down by the food. Plenty better places to...

We had no idea what this restaurant was about. But it was a rooftop on our hotel on a pleasant September evening.... so why not? I don't know but I can tell you why it was a great idea. Creative, challenging and delicious the food delivered in a big way. A gorgeous eggplant primi was perfect in appearance and flavour. Our server suggested a pasta with pesto, and then said "I know you don't think of pesto and celery but this is very good. " Yes, yes itwas. Celery leaf and pistachio pesto sans cheese. My my my amazing! She introduced us to Amaro Unnimaffissu and hand wrote an...