Berberè Pizzeria — Restaurant in Verona

at 450PM we were told to wait as resto will open at 6PM then when we went in that time, my son and I were shooed by a lady and advised to remove ourselves from the outside seating as resto remains and still closed… so we asked as supposedly open at 6PM, lady stated not sure and did not know so my son was told maybe 615PM by another staff. My son went back with my husband and were allowed to sit inside by 620 PM. My son really wanted to try their pizza. No one attended to them for at least 10 minutes or more. That’s when my husband decided to walk out. That’s when 2 staff rushed to offer to serve them and followed and asked what’s the problem…it’s not the right way to treat anyone… esp those customers who are eager hungry tourists with a child craving for their pizza and too tired to walk farther…hopefully service will be better and owner or management will work on training...

We hadn’t planned to eat here at all but stumbled across it when walking about; we were pleasantly surprised. One of the nicest pizzas we’ve ever had, and we’ve had a lot of pizza all around Italy. There was a great selection on the menu for all sorts of tastes along with a nice selection of sides (menu has a QR code so also available in English) and all very well priced and inexpensive. The staff were helpful and friendly despite it being super busy on a Sunday lunchtime and the atmosphere was relaxed and unpretentious. We really enjoyed eating here to be honest and left really satisfied. Would recommend to anyone who wants a casual dining experience and nothing too fancy, but pizza to remember! (If you like aioli, get the aioli dip on the side, it was one of the BEST! I couldn’t get...

Another Instagram LIE. Restaurant was around 25% full, Friday lunch time (12:30pm). Firstly, staff are extremely rude. The first pizzas that came had been sat for around 2 minutes before coming to us, we watched the staff do this. Pizza arrived cold. Informed the staff and she gave a very rude look/ facial gesture towards me. Almost insinuating I was lying. The pizzas were very hesitantly re-made. The pizza itself was terrible. 2/10 at best. The dough was flat, no air - almost like a dense pancake. The dough also had creases whereby the dough was slightly raw. The chef clearly needs some training in pizza because this was definitely nothing close to Neapolitan pizza. I’ve made pizzas like this in a hot pan / under a grill that are better than this.

This place is one to...