Tenkaippin - Tenmonkan — Restaurant in Kagoshima

(Recent) Picked the signature noodle and guess what, watery soup with weak and plain taste, and noodle are slightly soften. Taste like normal noodle hawker (屋台) that just aim to get full than taste. I can't even finish it and drag my wife out right away. Experience of 2yrs before were all gone. What the hell is going on? Definitely avoid it.

(2yrs ago) Good and tasty concentrated chickens broth as the soup base with chewy noodle. Not as salty as usual Kyushu style ramen, but come with strong flavour and umami. Their fried rice is another shop signature. Nice taste and you feel the intensity of wok frying flavour that usually appeared in cantonese fried rice only....

A jewel hidden in Tenmonkan. A uniquely flavored ramen that is make with chicken broth that was thick and delicious. The fried rice was great, each individual grain of rice was separated and not clumped. The gyoza were crispy and juicy, and the karaage was succulent as well. The place is super affordable and great for late night food runs as they close at 3AM! Staff were very helpful and had an English...

First time eating at this branch of tenkaipin but the food was great, only let down was the attitude of the server. The lad who took my order was very professional and polite, even reminding me to use soy sauce for my gyoza (so hungry I forgot) but overall it was great. Smaller than the other one, more inclusive for solo diners which was perfect for me tonight....