食道 萬きち — Restaurant in Kyoto

Dining at this restaurant was the highlight of my trip. I had the kiwami course, served by chef Masato, which left an incredible impression on me.

Everything about the experience here was fantastic. The staff were friendly and attentive, particularly the waitress who spoke English. She helped explain some details about the many types of sake that are available, and made communication easy.

The food is unquestionably delicious and beautiful. Watching Masato-san prepare and serve these unique plates in front of us filled us with anticipation and was a feast for the eyes. The menu was expertly designed and each dish provided different flavors and textures to keep the pallette engaged.

The restaurant opened about a month ago, and is just a 5 minute walk from Kyoto station. I am certain that new customers will not be disappointed with their visit. I'm already making this a mandatory destination for thr next time I...

The chef and staff were very friendly and accommodating even while dealing with our language gap. Food was great and worth the price. The atmosphere of the restaurant was very cozy,...

激動の2月を走りきったので自分へのご褒美(笑)

こちら、

BISTRO仏男グループ店として2/29京都八条口にオープン！

【鮨料理なかた】の兄弟店としてお鮨をメインに据え、同グループのフレンチビストロ「フレンチマン」からヒントを得た和洋折衷のコース料理が頂けますよ。

コースは、

□鮨･一品コース お鮨をメインに和食が頂ける王道コース

□萬きちの和食コース 季節のしゃぶしゃぶと日本料理が味わえるコース

□萬きち･極コース お鮨とフレンチマンの人気メニューがアレンジされた料理が楽しめるコース

の3種類。

今回は【鮨･一品コース】(8800円)を頂きました。

■先付け 萬きち茶碗蒸し あえて具なしで出汁を味わう茶碗蒸し

■造り 平目昆布〆 黒塩とスダチで

■(握り)モンゴイカ

■(握り)マグロ 漬け

■山菜天麩羅 こごみ たらの芽...