Enya Sanjo-Komichi — Restaurant in Kyoto

Very nice places to catch some ramen inn the evening after a lot of walking around the city. We came in late, around 8:30pm and say immediately at the counter. The ramen was fantastic, the service prompt, the dining area clean and well lit. The owner was very meticulous in the preparation of our meal and it comes through in the great taste and quality of the dishes. It was also the first time i had a Sapporo Black Label, and it was smooth and creamy like a stout, even if it was more like pils beer. Overall, it was a fantastic evening and a great last meal in Kyoto before moving on to other cities....

We stumbled upon the restaurant walking down the street looking for somewhere to eat and they kindly greeted us with a big smile.

We ordered the white miso ramen which was phenomenal and all their dim sum options which were also delicious. Every bite would melt in your mouth and engulf it with fantastic flavours.

The ambiance was great with jazz playing in the background and the owner doing her thing in front of you.

Definitely a great spot to go to if you're hungry or just willing to stuff yourself with...

We were here last night. This place is new and it’s awesome. The ramen was great. I prefer the chicken ramen because of the thicker delicious sauce. The wonton ramen was also good, the broth was lighter. The shumai was the biggest I’ve seen and the chef doesn’t hold back on the meat. Two ramens and an order of shumai for 2450Y! I’ve eaten a lot of ramen places in Kyoto and Tokyo, this is very high on my list.

The chef and his assistant were...