SOUP CURRY OHMIYA — Restaurant in Kyoto

Random find during our visit to Nakagyo ward. We came at 2pm and got seated straightaway.

It exceeded our expectations. So delicious. We never had curry soup before so had no clue whatsoever how it tasted. Amazingly delicious and you can choose the protein, level of spiciness and how big/small of rice you need. We had chicken and it was tender. Most importantly, even just having rice with the curry soup and veggies is already delicious. Curry soup was not the heavy type of curry, more light with hint of spices. Not too heavy to eat with rice for sure.

They have one vegetarian curry soup dish FYI.

Staff were friendly albeit busy as it was peak lunch time.

If we can come back again the next day we definitely would!!! Definitely recommended for lunch or dinner if you are...

Restaurant has a cute location on the 2nd floor up some winding stairs. It was empty when I went. You are with a QR code. Staff was helpful though not enthusiastic.

Curry was much more watery than I was expecting (they do call it a "soup curry"). It was tasty, and the meat provided was proportional to the smallish portion of curry provided. However, I found it was excessively salty. I needed to dilute it with water a bit to finish it (and i love salty food). The rice it came with was plain white rice.

The curry also contained some veggies, but it just didn't contain much (one of each type). It was very light for a curry. Would have preferred it a bit...

Was craving something warm on a chilly autumn night and decided to have some soup curry since it’s something I don’t have back home in Singapore and I haven’t had it since the previous time I been to Japan in Sapporo.

I’ve not had a soup curry where I didn’t have to queue and this was no exception. At 7pm on a Wednesday the queue was all the way to the bottom of the building. I got in, ordered via the QR code and got my food arohnd 750pm. The soup curry was delicious as always. Great local grown vegetables, protein all combined in a hearty broth. I added fried onions and additional broccoli and the total came up to...