Name: Washoku Shiki
Telephone: +81 50-5487-1169
Price range: $$$
Rating: 4.5

Japan Kyoto Prefecture KyotoWashoku Shiki

Washoku Shiki

137 Sakyocho, Nakagyo Ward, Kyoto, 604-0833, Japan

4.5(51)$$$$

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Phone

+81 50-5487-1169

Website

kd5b000.gorp.jp

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Posts

hong tamhong tam

Coming here after 3 Covid years. The food is amazingly good (same as before). The chef have great presentation skills. Each dish is carefully decorated, and looks like a piece of art work by itself. I was lucky to sit at the counter, watching him doing the cookings. It’s a amazing experience.

Diana de la FuenteDiana de la Fuente

The food was absolutely delicious, something I will always remember from my visit to Kyoto. The chef and all the staff were incredibly kind and welcoming. They patiently helped us understand the menu, even though there was no English version available. I hope to return someday!

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桜の季節の週末、外国からの観光客もすっかり戻ってきて大混雑の京都。夕食難民にならないよう、こちらを予約しました。京都は1名で夕食を予約できるところが非常に少ないので、貴重な存在です。コースもありましたが、サイトからは料理の内容がイマイチよくわからなかったので、席のみ予約で行きました。最初に出てきたのは、桜の花の飾られた突き出し。見た目にも楽しませてくれます。その後、お造りの盛り合わせを頼み、あとはメニューから適当に。日本酒もおいしく、つい飲み過ぎてしまいました。で、お会計。メニューに値段が書いてあった物は明朗会計でリーズナブルだったのですが、メニューに値段が書かれていなかった物が、その値段にちょっとビックリ。お造り1人前3600円！まあウニもたくさんあったし、藁をその場で炙って作る叩きも豪華でおいしかったので、そんなものなのかなあ。突き出し2100円！突き出しにこの値段という店は初体験でしたが･･･ネットで「突き出し900円」という過去の書き込みがあったので、値上がり＋桜の枝代？そしてお水が有料！（1杯110円）。ペットボトルで出てきたのならともかく、日本酒のチェイサーとしてコップで頼んだ水が有料かあ。まあ京都の高い店ならこんな値段設定も普通なのかもしれませんが、生ガキ600円、小アユの天ぷら770円の店で、お造り1人前3600円というのはちょっと予想外の値段でした。最後はだいぶ会計を丸めていただいたようなので、水代は取られてないと解釈することもできますが、うーむ。料理はどれも大変おいしく、また接客も非常によかったので、基本的には満足だったのですが、最後の最後で「京都･･･恐ろしい街･･･」という感想を抱かずにはいられませんでした（汗）。

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Reviews of Washoku Shiki

4.5

(51)

5.0

Michelin - bib gourmad for 2019

Fantastic dining at a great price (less than 15,000 jpy for 2 including sake). My wife and I had the pleasure of dining here while not speaking Japanese beyond oishi and arigato, and both chef and hostess made a great effort to help us enjoy the meal.

My personal favorites from this set of 6+ courses was the Firefly squid, while my wife loved straw fire cooked tuna salad.

Reservations seem to be reasonably...

5.0

We had an amazing dinner at Shiki. It was easy to make a reservation even though I do not speak Japanese. The woman who served us explained all of the dishes and where the ingredients come from. The dishes are seasonal, meaning they use the freshest ingredients. They recommended 2 different kinds of sake, both of which were very fine. I would come back again to this restaurant. The most memorable...

5.0

47w

We stumbled upon Washoku Shiki on our first night in Kyoto after a long trip and it could not have been a nicer welcome. The couple that runs the restaurant is so lovely and attentive, and after a quick Google translate on the menu we easily picked several dishes to try - all of which were fresh and delicious! Loved being in such an intimate restaurant and experiencing true Japanese...

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