GYUKATSU Kyoto Katsugyu Yodobashi LINKS Umeda — Restaurant in Osaka

Located on the 8th floor inside Yodobashi, the Gyukatsu restaurant offers a delightful culinary experience worth exploring. Opening promptly at 11 am, it fills up quickly, a testament to its popularity among locals and visitors alike.

What sets this establishment apart is its unique concept of allowing patrons to mix and match various types of meat, a departure from the more rigid offerings of places like Gyukatsu Motomura. While the prices remain comparable, the dining experience here is distinctly different, offering a fresh take on the traditional gyukatsu experience.

For those seeking the pinnacle of indulgence, the option to upgrade to A5 Wagyu adds an extra layer of luxury, providing the most tender and top-tier meat cooked in the gyukatsu style.

To fully appreciate the experience, it's recommended to visit with a companion, allowing for the exploration and sharing of various meat combinations. The ambiance is vibrant, yet cozy, adding to the overall enjoyment of the meal.

In conclusion, Gyukatsu at Yodobashi offers a refreshing twist on a beloved dish, with its customizable options and premium upgrades. Whether you're a local or a tourist, this restaurant promises a memorable dining experience that is sure to satisfy your cravings for quality...

f you’re in Osaka and craving katsu that hits all the right notes, make your way to Gyukatsu — a tucked-away gem that’s somehow both humble and unforgettable.

From the moment you step inside, you’re greeted by soft, dreamy jazz floating through the air. It’s not overpowering, just enough to set the mood — relaxed, warm, almost nostalgic. The vibe is intimate, like you’ve stumbled into someone’s secret.

But let’s talk about the katsu. It’s next-level. Golden, crisp on the outside, melt-in-your-mouth tender on the inside. The waygu is juicy, perfectly cooked, with a crunch so satisfying you’ll pause after the first bite just to appreciate it. Each cutlet is served with a selection of house-made sauces — from a smoky tonkatsu glaze to a tangy citrus soy that somehow enhances every bite without stealing the show. Even the mustard has depth.

The shredded cabbage is light and fresh, the rice fluffy, and the miso soup? Legit.

As for service: flawless. The staff is attentive without hovering. Friendly, fast, and clearly proud of what they serve — and they should be. They anticipate what you need before you even think to ask.

You leave full but already planning your next visit. Gyukatsu doesn’t just serve food. It delivers a whole experience. This is how katsu...

To find this place is located on the 8th floor of the Links building in Osaka.

This is my go-to franchise. It's very popular and you'll know why after eating here yourself. The food is incredible where you mix and match tastes, eventually finding what is the best mix for your own personal taste. I got their signiture meal set, which includes an onset egg, with an additional beef mince katsu. They had a small fire stove to crispen up the beef katsu pieces, which added a very delicious flavour to it. I would definitely go here all of the time, as I am very picky about only eating at spectacular restaurants. This came at a total of 2189 yen, but they might have a lunch time special potentially, which would make the whole meal a little over 1500 yen, but unfortunately I am not certain as I went during the...