Ramen Menhika Branch — Restaurant in Osaka

we were walking to our hotel and there was a line up at this place. We quickly dropped off our bags and there were only few people in line. We just made it before closing. The restaurant wasn’t full but we waiting outside for a but to be invited inside. You will need cash as they have the vending machine to order your food first and they will sit you. They don’t speak English but they have an English menu on paper but not on the machine. Our first clear...

It was okay. The best part was the meat which was cooked rare. The broth was a bit too "fishy" in taste, but you can taste the oyster and clams in the broth at least. The noodles were firm, which I liked. And the Ikura (salmon roe) on top was a nice touch. I just felt compared to other similar ramen I've tried, it felt like it was lacking something. I wouldn't really want to come back to try it again also...

Glad to have had their ramen which is different from other ramen. The noodle itself has great texture but not hard like Kyushu noodle (I like them too). The egg has smoky taste and delicious. The soup is the best with strong seafood taste but not salty. It’s the only ramen that I have finished all soup. I have added an order of the small pork rice and the pork is bbq...