Trattoria Pizzeria Allegro — Restaurant in Osaka

Really loved this place! Getting pizza in Japan didn't really seem like something I would really want to do while traveling, but the look and vibe of the place was calling to me.

The appetizer I got was some sort of tomato trip that was probably one of the best dishes I have ever tried. This however, is coming from a guy that loves any tripe dishes though.

The wagyu steak slices were really good but I don't believe this is their specialty so I recommend maybe skipping the wagyu from here specifically, and using the money you saved on a proper wagyu steak at a place where they specialize in wagyu.

The pizza was amazing! Fresh off the oven and I was scared it would be too hot to consume. I was very happy I took the plunge and just took a bite. The pizza was perfectly edible comfortably despite it steaming. The taste was great!

Overall my experience was pleasant, though a bit expensive, and I will definitely come back if I am in the area...

The restaurant was unfortunately busy and full last night, but I'm really glad I decided to try again tonight. As someone who has essentially tried every pizzeria in my home city in Australia, it would be an understatement to say I am very particular when it comes to pizza. Coming from such a person, I can confidently say that this restaurant and their pizza ranks easily in my top 5. I treated myself to their specialty, the beautiful and refreshing Neapolitan "Margherita di Bufala". It stands apart from the rest with its unique trait of being a really moist pizza due to the large amounts of delicious tomato juices. They claim it to be the 6th best in the world, and I must say... this pizza tells a convincing story. A definite worthwhile experience for anyone who loves...

Chose to celebrate a birthday dinner here. Arrived around 6pm on a Monday and we were seated right away. Ordered pizza Margherita, bolognese pasta, and four arancini. Food was served quickly. We shared everything family style and all of it was delicious. Crust on the pizza was similar to what we had in Italy, not too much sauce and just enough cheese. The bolognese pasta sauce melted in your mouth. I even used the pizza crust to sop up the remaining sauce. The kids mentioned wanting to come back even before we finished our meal. Wished we could have tried dessert but we already had a cake. Will definitely come back, try more of the menu, and...