The soft cream house — Restaurant in Sapporo

I recently had the pleasure of visiting The Soft Cream House, and it was an absolute delight! From the moment I stepped in, the ambiance was warm and inviting, creating a perfect setting for a delightful experience. The soft cream they offer is nothing short of heavenly—creamy, rich, and bursting with flavor.

What sets this place apart is not just the delicious soft cream but also the attention to detail and the friendly staff. The service was impeccable, and the staff went above and beyond to make my visit memorable.

The variety of flavors available is impressive, catering to every taste bud. Whether you're a classic vanilla lover or adventurous with unique flavors, The Soft Cream House has something for everyone.

The presentation of the soft cream is Instagram-worthy, and each bite feels like a little piece of indulgence. I appreciate the commitment to quality ingredients and the evident passion for creating a top-notch dessert experience.

Overall, The Soft Cream House exceeded my expectations, and I can't wait to return for another sweet escape. Highly recommended for anyone with a sweet tooth and a penchant for...

I’m thrilled to see Cremia premium soft cream shop here in Hokkaido. If you wish to try the most crazy delicious Hokkaido milk soft cream, this is the place!

You have a choice between milk or chocolate. Seriously just choose milk. This soft cream made with 25% Hokkaido fresh cream and 12% milk fat, it’s the most intense, rich milk flavor soft cream I ever had, extremely creamy taste as well. That’s not all, the soft cream’s cone also made from Langue de chat which is premium crunchy biscuits. It’s really good, I pretty much enjoy soft cream itself equally as the cone.

One soft serve cost 550 yen which is a bargain. During my one week Hokkaido trip, I ate this soft cream almost everyday.

Hokkaido truly is a dream foodie destination. Even a small dessert left...

I discovered this soft cream spot on Google Maps, drawn by its high ratings — and it absolutely lived up to the hype! Finding it wasn’t the easiest task, as it’s tucked away and took me a while to locate, but the reward was well worth the effort.

The soft cream was a perfect swirl of rich chocolate and smooth vanilla, with an incredibly silky texture and just the right balance of sweetness. What made it even more special was the Langue de Chat cone — crisp, buttery, and delicate, adding a luxurious crunch that perfectly complemented the creamy soft serve.

You can truly taste the quality of Hokkaido dairy in every spoonful — fresh, creamy,...