We stumbled upon this small yakiniku spot with only 5 tables and were lucky to get the last one around 5:45pm without a reservation. The staff were incredibly friendly and spoke good English, which made the whole experience smooth and welcoming.
The quality of the beef was top-notch - tender, flavourful, and beautifully marbled. We appreciated how the staff took the time to explain the recommended doneness for each cut, ensuring we enjoyed every bite.
We had our 4mo baby with us, who got quite fussy near bedtime and started crying. Despite the small space, the staff were kind and accommodating, doing their best to help us feel comfortable without making us feel out of place.
It’s truly a hidden gem - delicious food, warm hospitality, and a rare level of attentiveness. Highly recommend for anyone looking for a quality yakiniku...
Read moreThis place is such a hidden gem. We were looking for a good dinner Yakinunu place and we stumbled upon this one and we loved it.
The food is top notch amazing. We did the plum meal and replaced the Youngs for skirt steak and we loved it. The service is incredible; we made a reservation 25 minutes before the time and they seated us and started serving us right away. I highly recommend going here. There are 5 tables and we got seated at the “bar” area which contains of the same things as the tables. They tell you how much time to cook it for and if you feel it is not ready you can cook it for more time.
We overall really enjoyed going here and...
Read moreReservation highly recommended unless you go at 5 pm. I ordered 4 plates of meat for myself, here’s what I recommend: Premium beef tongue 2,400 yen - the texture is not tough at all vs. the regular which I also got (I had to eat a piece in a single bite lol) Premium (Japanese) skirt steak 2,400 - nicely marbled without being too fatty
I also got kalbi, a taste you’d be familiar with but a little too sweet for my liking and the high sugar content also messed up the grill very fast.
The waiters couldn’t really speak English but they’re...
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