Andesu Matoba — Restaurant in Tokyo

Passed by this bakery and decided to go in to grab some breads. One of the best decisions I made!!

The ladies inside the shop were so friendly and full of energy. Felt so welcomed! We know limited Japanese and they spoke a bit of English to help us during check out (asked if we need bag).

They had a great variety of breads. I picked the yomogi mochi bun (I liked the mochi so much!!! It had red bean paste inside), matcha bun (probably matcha powder mixed with white bean paste) and tuna & egg sando (I enjoyed it with drip coffee).

All were delicious! They put good amount of stuffing inside the buns.

They accepted Suica, which was very...

Unbelievably good! The specialty of this bakery is bean paste bread, or offshoots of the very popular Japanese sweet, an-pan. They have an extensive array of fillings and flavors and you should try them all, including the seasonal flavors. Bean paste fillings might seem very intimidating a flavor at first but it is delicious. The employees are also very welcoming and love to try...

They are specialized in red beans paste, Anko. So this is the bakery of Anko-expert. That’s why the shop name is “An”-desu. The pastries are really good. Full of red beans, Little bit salty and not too sweet flavor, and friendly staff. 170yen/ 1 red beans paste pastry The problem was that they accept only cash, but they said they will accept cards from...