Bistro La maison d'ami — Restaurant in Tokyo

First of all, this is not really French cuisine. It’s more like European fusion. The cassoulet was frankly embarrassing, containing cumin flavored taco-like minced meat, and other ingredients that are absolutely not traditional.

I also don’t think you can excuse it by saying it is made with game meat. The reality is that the food is simply not seasoned properly.

Other items, for example the seared duck, were fine but not great. The meat was matched with a fairly sweet sauce and some Japanese vegetables. Again, it’s very fusion.

Wine is fine but, as others have commented, small pours.

Main dining area is...

Large portions and ample choices. The taste is close to what one can find in France. Prices are also reasonable. Desserts are a high note, so is the venaison. It closes at 10pm so come early Some waiters do not know how to serve wine and forget the tasting, so be...

We had the couscous salad, salmon rillettes, mussels and lamb. The bread and rillettes was delicious but the rest of the food was average and ordered glass of champagne, white and red wine but they were all too sweet for my liking. Service and...