Bois Boulogne — Restaurant in Tokyo

my husband and I stayed at APA hotel (Tawaramachi station) 4 years ago, at the arrival we were starving and saw this tiny bakery next door. we just jumped in to look at what they have. The bakery is nothing fancy , typical Japanese style pastries. We tried some pastries, cream bun, some meat bun for my husband, plain bread . oh my oh my blowing my mind ! the cream bun was outstanding, luscious cream which was not so sweet but enough of it , hint of vallina, and smooth texture. we went back so many times while we stayed at hotel. After 4 years, we had to try again! We got a baguette, cream cheese and apples pastry, and of course cream bun.

my husband liked cream cheese pastry but the cream bun he said " michelin star level " indeed , so unbelievable, can't stop eating it ! the baguette was okay though. will be back for the cream bun for sure...

I really can't convey how a shop so small can contain such a dizzying array of sandwiches and desserts; it defies logic!

Come early and get the shrimp cutlet sandwich: I've had them from many shops, but this one is the best I've had, and it's not even close!

I'm not alone in this assessment: it's definitely in a tourist area, but in our visits, there were plenty of locals that know the score!

Friendly staff, and a nice, welcoming atmosphere are icing...

A wonderful small pasty shop, with sweet and savory offerings. My partner and I got a chocolate-dipped croissant, a hazelnut puff thing, and a cherry and custard Danish. All were very tasty, the latter two in particular! I also can't help but mention the place was very memorable, because of a beautiful wall clock they have there :) I hope the owner gets great business, plan to come...