Brasserie ni-ke — Restaurant in Tokyo

This is a very charming, bistro with good european style food. There is a small bar, and the food is about ten to twelve dollars per serving. Each dish comes with a demitasse of soup and a small salad. The food was delicious and tasty and interesting, the "hamburg", a burger without a bunch, had a pepper and tomato and onion reliah on top. And the waiter was attentive and kind and helped us navigate the menu in English which I do not take for granted but which is always...

The food is some of the best I’ve had in Tokyo. Oyster risotto, grilled lamb, chicken and steak were out of this world. A supremely talented chef. It’s a shame our Japanese wasn’t good enough to co-ordinate the dishes, we had our charcuterie come out with our lamb and steak!! I can’t emphasise how good the food was. A must if you’re in Tokyo. This chef is...

Great place for a lunch in Ginza. The harami plate (beef) for JPY1000 including coffee and sparkling water and a small appetizer is my favourite. Ask for large rice if you need more. Also the frozen nougat glace desert is delicious but extra! The chef also has a big list of delicious small 500 dishes that he prepares in...