If you love burgers or charcoal grilled meats in general you have to check this place out!

Burgers are a dish that exemplify the concept of diminishing returns. There's only so much you can do with a burger in terms of flavor, texture and presentation, so many times just because one burger is more expensive than another, doesn't necessarily mean it's a better culinary experience.

The chef's here have made a near perfect burger. From the use of delicious charcoal grilled beef, to the size of the burger, to the bun (which was soft and delicious with a crispy, sesame-seeded crust) the flavors meld together yet harmonize their own notes like some sort of magical choir. I particularly enjoyed the charcoal grilled addition to the flavor.

They have a nice menu. Lots of burger and curry options. When I went, they had a monthly burger, so if you're struggling to decide, that could be a good starting point.

You can choose kuroge wagyu or kobe beef patty (kobe is pricier) I opted for the kuroge wagyu patty on a bacon cheese burger and I added jalapeño and fried onion (all burgers cone with onions and dill pickles)

I chose French fries but I could have gone with corn salad for my included side. (There's a whole separate list of potential sides if you'd prefer something else. Also, I thought it was a nice touch that the Coke that they offer is in glass bottles.

The staff was kind and attentive, and I had no problems ordering in English. I can definitely see myself visiting again in the future.