Carbonara specialty store HASEGAWA — Restaurant in Tokyo

It's a carbonara-dedicated restaurant in the middle of Kagurazaka, fancy restaurant district near the Iidabashi station. The store serves the authentic style of carbonara (no fresh cream, only cheese and egg. However not using guanciale). The texture of fresh pasta was amazing and it was the best carbonara I ate in Japan but it’s a bit pricy. I went here ten minutes before the restaurant opens at the lunch time but there were already 20people waiting in line, but I got in store pretty quickly because of the...

Had been wanting to try here a while but there was always a line. Because of the heat I got lucky and there was no wait to get in. Had the lemon carbonara set and it was outstanding. Just the right amount of pasta and made sure to get all of the sauce! The side salad was excellent. This meal made me genuinely happy. The service was also efficient and the staff’s kindness have the place a homey atmosphere. It isn’t a big restaurant, so I would recommend getting there early. I will be back to try the rest of...

The classic carbonara here is good and pairs perfectly with a nice chilled glass of white wine. My friend ordered the Korean-inspired carbonara, but there didn’t seem to be that much of a difference except for the toppings. We arrived just before opening, but a line of customers quickly grew behind us. Though the regular serving might look a little small, it was...