Gyoza Hohei - Ginza — Restaurant in Tokyo

We found the place through google maps.

There was no queue, the two chefs were welcoming, the main one even spoke adequate english so it was easy to order. There’s only a counter where you’re placed. There is an english menu including instructions to make it easy for foreigners.

We ordered cucumber as an appetizer. Then we ordered three different types of gyoza - garlic, ginger and truffle served with gyoza sauce, miso sauce and oil - salt for respective gyoza, we also had some rice. The dish was served after approximately 10 min, just in time after finishing the appetizer.

The gyozas were incredibly tasty, each one, however our favourite was the truffle, and favourite sauce was the gyoza.

We payed by card and were greated in a nice manner from the crew when we left.

We can definetely recommend this nice cozy restaurant, easy and friendly even...

I'm changing my rating from 4 to 1 for my second visit.

1. They serve burnt dumplings without any apology. 2) They charge 10% extra for food ordered after 10pm. I ordered all the food before 10pm, but the billing is not clear.

I will not go back.

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A restaurant that focuses on dumplings. The dumplings are hand-made and steamed with care, and they are very delicious. One side is crispy and the other side is moist. All three types of dumplings were excellent. The only regret is that the price is a bit more expensive than expected. The portions are small, so if you eat several, you may be surprised...

This is a gem. An 8-seat counter and one four-top in the back. The menu consists of two types of gyoza and some sides. We tried both gyozas; you must try the miso sauce; it's amazing. The cucumbers are delicious; I had to order them twice. The chicken soup is out of this world delicious. The service is quick; it's great to stop in for a fast bite. They turn over customers pretty quickly, but you should expect to wait if you come during a busy time. The owners are really nice. It was a...