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Gyukatsu Motomura Ueno

Name: Gyukatsu Motomura Ueno
Telephone: +81 3-6284-2780
Rating: 4.7

Japan TokyoGyukatsu Motomura Ueno

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Ueno | The New Hotspot for Grilling Skewers 📍Feels Just Like a Chinese Street Food Stall, Right?! ‼️

bike_rider_23bike_rider_23

4840

Affordable and Delicious Food Streets Around Ginza

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110

What I Ate During My One-Week Trip to Japan (Tokyo, Izu)

MindyMindy

My partner and I had this place on our bucket list during our visit to Japan. The restaurant opens at 11am however we decided to go at around 10:10 to ensure that we got a spot. We ended up being the first people in line, the queue started to grow behind us quite quickly. The food itself was without a doubt the best meal that we had while in Japan. The beef melted in your mouth and each bite was perfect going straight from the grill to your plate (I do recommend the use of the disposable aprons that are offered by the staff as the oil does tend to splatter) My reason for giving this place 4 stars instead of 5 however was due to the fact that on our visit there were 2 gentlemen behind us who were the second group in line, when the doors opened at 11am it was revealed that the 2 of them were saving the spot for their group of 10 in total. The line was extremely long at this point however the staff did not seem to mind and let their whole group in and ahead of everyone who had been waiting a considerable amount of time. I found this extremely unfair towards all of the people that were waiting behind them and found this decision to be pretty poor on the staffs behalf - the rest of the people in line didn’t seem too impressed either. I would have hoped with a place this popular that the staff would be a bit more assertive when it comes to that kind of stuff as we have found that almost everywhere in Japan is very strict in terms of line etiquette. We also found that it was quite difficult to get the attention of a staff member when we were requesting a rice refill or when we were needing our flame relit.

JuliaJulia

Gyukatsu Motomura in Tokyo is a culinary haven for meat lovers, offering a unique and delectable twist on the traditional Japanese dish, katsu. Located in the heart of Tokyo, this restaurant is a must-visit for anyone seeking an extraordinary dining experience. The star of the show at Gyukatsu Motomura is their gyukatsu, which is essentially deep-fried breaded beef cutlets. The quality of the beef is exceptional, and each bite is a perfect blend of tenderness and rich flavor. The exterior is impeccably crispy, providing a delightful contrast to the succulent meat inside. What makes Gyukatsu Motomura stand out is their commitment to simplicity and quality. The menu is concise, with a focus on their signature gyukatsu prepared to perfection. Diners can choose the level of doneness for their meat, allowing for a customized experience. The restaurant's cozy and rustic ambiance, with wooden furnishings and a welcoming atmosphere, adds to the overall charm. The staff is friendly and attentive, ensuring that every aspect of your dining experience is enjoyable. Be prepared to wait in line, as this popular spot often has a queue. However, the wait is undoubtedly worth it. Gyukatsu Motomura is a culinary gem that elevates the art of katsu, offering an unforgettable meal that will satisfy even the most discerning palate. It's a delightful exploration of Japanese cuisine with a meaty twist.

Michael Prasetya (Mike)Michael Prasetya (Mike)

I really was looking forward to the food but it was not bad at best (approximately 3 stars), but the way the business is run raises some eyebrows. tl;dr: 1. Food: Gyu-katsu was flavorful and rich, but lack consistent quality across customers. 2. Xenophobic / racist chef 3. Sketchy store management flow Food I had ordered the 1 cutlet Gyu-katsu as I was not hungry, and was not looking for a large portion. As seen in the picture, the katsu I received was merely the thickness of 2 chopsticks, compared to the customer beside me who had a significantly thicker cut. I am sure the store staff is fair in ensuring the weights are the same, but the textures we both tasted were far from it. Can try if you're willing to be disappointed with cuts of meat that are far from perfect. Racist chef As a foreigner, I try my best to respect local customs and practices, and I accidentally infringed on their "no photos of anything other than food" policy (which was not stated anywhere in the store). I felt apologetic for crossing such a boundary when the kind waiter pointed it out to me, however the young chef without spectacles across the counter (on 12 Oct lunchtime) sniggered at my act and muttered the classic "gaijin" under his breath. This lack of respect extended to other customers as well, as i observed him not greeting other customers like the respectful waiters and other chef in the short 40 minutes i was there. I would normally rate a restaurant by the food, but such an obvious act of disrespect does not represent the business well. A red flag. Sketchy store management When I was ushered into the store by the waiters, I was surprised since I assumed the store was full and yet no customers had left in the last 5 minutes. Immediately as I entered, I noticed that the store was barely 20% full, and there were empty seats all around. Even as I was seated down, I had to wait for a couple of minutes before my food was ready, hence they didn't do the "seat-when-your-food-is-ready" type of flow. I was glad to have finally sat down after 1 hour, but I couldn't help but wonder why didn't the store staff let the long line of customers in earlier to seat down when there was clearly space. There were some older customers just behind me, and my heart went out to them when they could be sitting comfortably to wait for their food instead of standing unnecessarily. I have my suspicions on the store's marketing tactic but I leave this to the inference of the reader. Overall, I would not visit this store again. I was genuinely looking forward to the food, and while it wasn't a flop, the entire dining experience was a cultural and emotional letdown.

Rui Xian WangRui Xian Wang

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Nearby Attractions Of Gyukatsu Motomura Ueno

Ueno Zoo

4.2

(13.5K)

Click for details

Ueno Zoo

4.3

(11.9K)

Click for details

Ueno Park

4.3

(11.3K)

Click for details

Tokyo National Museum

4.5

(10.1K)

Click for details

Nearby Restaurants Of Gyukatsu Motomura Ueno

Gyukatsu Ichi Ni San

4.8

(4.9K)

Click for details

Bou-ya Uenorokuchometen

4.7

(3.6K)

Click for details

Ramen Kamo to Negi Ueno Okachimachi Main Store

4.4

(3.8K)

Click for details

Tsukishimamonja Moheji Uenobunten

4.8

(3K)

Click for details

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Address

Japan, 〒110-0005 Tokyo, Taito City, Ueno, 4 Chome−10−17 手塚ビル 2F

Map

Phone

+81 3-6284-2780

Call

Website

gyukatsu-motomura.com

Visit

Overview

4.7

(2.1K reviews)

Ueno | The New Hotspot for Grilling Skewers 📍Feels Just Like a Chinese Street Food Stall, Right?! ‼️

bike_rider_23bike_rider_23

4840

Affordable and Delicious Food Streets Around Ginza

AdAd

110

What I Ate During My One-Week Trip to Japan (Tokyo, Izu)

MindyMindy

My partner and I had this place on our bucket list during our visit to Japan. The restaurant opens at 11am however we decided to go at around 10:10 to ensure that we got a spot. We ended up being the first people in line, the queue started to grow behind us quite quickly. The food itself was without a doubt the best meal that we had while in Japan. The beef melted in your mouth and each bite was perfect going straight from the grill to your plate (I do recommend the use of the disposable aprons that are offered by the staff as the oil does tend to splatter) My reason for giving this place 4 stars instead of 5 however was due to the fact that on our visit there were 2 gentlemen behind us who were the second group in line, when the doors opened at 11am it was revealed that the 2 of them were saving the spot for their group of 10 in total. The line was extremely long at this point however the staff did not seem to mind and let their whole group in and ahead of everyone who had been waiting a considerable amount of time. I found this extremely unfair towards all of the people that were waiting behind them and found this decision to be pretty poor on the staffs behalf - the rest of the people in line didn’t seem too impressed either. I would have hoped with a place this popular that the staff would be a bit more assertive when it comes to that kind of stuff as we have found that almost everywhere in Japan is very strict in terms of line etiquette. We also found that it was quite difficult to get the attention of a staff member when we were requesting a rice refill or when we were needing our flame relit.

JuliaJulia

Gyukatsu Motomura in Tokyo is a culinary haven for meat lovers, offering a unique and delectable twist on the traditional Japanese dish, katsu. Located in the heart of Tokyo, this restaurant is a must-visit for anyone seeking an extraordinary dining experience. The star of the show at Gyukatsu Motomura is their gyukatsu, which is essentially deep-fried breaded beef cutlets. The quality of the beef is exceptional, and each bite is a perfect blend of tenderness and rich flavor. The exterior is impeccably crispy, providing a delightful contrast to the succulent meat inside. What makes Gyukatsu Motomura stand out is their commitment to simplicity and quality. The menu is concise, with a focus on their signature gyukatsu prepared to perfection. Diners can choose the level of doneness for their meat, allowing for a customized experience. The restaurant's cozy and rustic ambiance, with wooden furnishings and a welcoming atmosphere, adds to the overall charm. The staff is friendly and attentive, ensuring that every aspect of your dining experience is enjoyable. Be prepared to wait in line, as this popular spot often has a queue. However, the wait is undoubtedly worth it. Gyukatsu Motomura is a culinary gem that elevates the art of katsu, offering an unforgettable meal that will satisfy even the most discerning palate. It's a delightful exploration of Japanese cuisine with a meaty twist.

Michael Prasetya (Mike)Michael Prasetya (Mike)

I really was looking forward to the food but it was not bad at best (approximately 3 stars), but the way the business is run raises some eyebrows. tl;dr: 1. Food: Gyu-katsu was flavorful and rich, but lack consistent quality across customers. 2. Xenophobic / racist chef 3. Sketchy store management flow Food I had ordered the 1 cutlet Gyu-katsu as I was not hungry, and was not looking for a large portion. As seen in the picture, the katsu I received was merely the thickness of 2 chopsticks, compared to the customer beside me who had a significantly thicker cut. I am sure the store staff is fair in ensuring the weights are the same, but the textures we both tasted were far from it. Can try if you're willing to be disappointed with cuts of meat that are far from perfect. Racist chef As a foreigner, I try my best to respect local customs and practices, and I accidentally infringed on their "no photos of anything other than food" policy (which was not stated anywhere in the store). I felt apologetic for crossing such a boundary when the kind waiter pointed it out to me, however the young chef without spectacles across the counter (on 12 Oct lunchtime) sniggered at my act and muttered the classic "gaijin" under his breath. This lack of respect extended to other customers as well, as i observed him not greeting other customers like the respectful waiters and other chef in the short 40 minutes i was there. I would normally rate a restaurant by the food, but such an obvious act of disrespect does not represent the business well. A red flag. Sketchy store management When I was ushered into the store by the waiters, I was surprised since I assumed the store was full and yet no customers had left in the last 5 minutes. Immediately as I entered, I noticed that the store was barely 20% full, and there were empty seats all around. Even as I was seated down, I had to wait for a couple of minutes before my food was ready, hence they didn't do the "seat-when-your-food-is-ready" type of flow. I was glad to have finally sat down after 1 hour, but I couldn't help but wonder why didn't the store staff let the long line of customers in earlier to seat down when there was clearly space. There were some older customers just behind me, and my heart went out to them when they could be sitting comfortably to wait for their food instead of standing unnecessarily. I have my suspicions on the store's marketing tactic but I leave this to the inference of the reader. Overall, I would not visit this store again. I was genuinely looking forward to the food, and while it wasn't a flop, the entire dining experience was a cultural and emotional letdown.

Rui Xian WangRui Xian Wang

Gyukatsu Motomura Ueno

Plan your stay

Pet-friendly Hotels in Tokyo

Affordable Hotels in Tokyo

The Coolest Hotels You Haven't Heard Of (Yet)

Trending Stays Worth the Hype in Tokyo

Posts

Ueno | The New Hotspot for Grilling Skewers 📍Feels Just Like a Chinese Street Food Stall, Right?! ‼️

Affordable and Delicious Food Streets Around Ginza

What I Ate During My One-Week Trip to Japan (Tokyo, Izu)

Nearby Attractions Of Gyukatsu Motomura Ueno

Ueno Zoo

Ueno Zoo

Ueno Park

Tokyo National Museum

National Museum of Nature and Science

Tokyo Metropolitan Art Museum

Yushima Tenjin Shrine

The National Museum of Western Art

Yushima Tenjin Shrine

Ameyoko Shopping District

Nearby Restaurants Of Gyukatsu Motomura Ueno

Gyukatsu Ichi Ni San

Bou-ya Uenorokuchometen

Ramen Kamo to Negi Ueno Okachimachi Main Store

Tsukishimamonja Moheji Uenobunten

Monja Moheji Ueno

Ueno no Mori Sakura Terrace

Unatoto Unagi

Maidreamin Akihabara Main Store

Niku no Ohyama

Starbucks Coffee - Ueno Park

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Ratings & Description

Ueno | The New Hotspot for Grilling Skewers 📍Feels Just Like a Chinese Street Food Stall, Right?! ‼️

Affordable and Delicious Food Streets Around Ginza

What I Ate During My One-Week Trip to Japan (Tokyo, Izu)