Iinoji — Restaurant in Tokyo

As a an American who speaks little to no Japanese, this restaurant was helpful! At first they tried to communicate with me in Japanese and realized I was clueless! And a different server approached me, and even gave me a tutorial how to eat Sukiyaki.

The food was above my expectations, I have never had anything like this before in America and...

Affordable sukiyaki in Nihonbashi and where you don’t have to book well ahead of time and prepay. Just walk in. English menu but there are locals who come here too. I ordered the high quality sukiyaki which comes with a side dish, sashimi and tempura platter, the sukiyaki itself and udon. Portions are more...

平日夜、お伺いしました。

コースのみ予約。お酒２杯ずつくらいで、5,500円程度／人でした。

棒鯖寿司、前菜三種（クリームチーズとクラッカー、サツマイモのレモン煮、あん肝）、お造り2種、豚の照り焼き、てんぷら三種（海老、しし唐、かぼちゃ）、すだちうどん、自家製わらび餅。

棒鯖寿司の鯖が肉厚で美味しかったです。 てんぷらも、天つゆも付いてますが、塩も3種（ヒマラヤ岩塩、抹茶塩、山椒塩）があって、美味しかったです。

最後はすだちうどんでさっぱりしました。

I visited you on weekday nights.

Book only the course. It was about 5,500 yen / person for about two glasses of sake.

Bar saba sushi, 3 kinds of appetizers (cream cheese and cracker, sweet potato boiled in lemon, ankimo), 2 kinds of sashimi, teriyaki pork, 3 kinds of tempura (shrimp, sardine, pumpkin), sudachi udon, homemade warabi mochi.

The mackerel of the stick mackerel sushi was thick and delicious. It comes with tempura and tentsuyu, but there are 3 types of salt (Himalayan rock salt, matcha salt, and Japanese pepper salt), and it was delicious.

At the end, it was refreshing with...