Imo Pippi — Restaurant in Tokyo

It was a pretty disappointing experience. The staff seemed to have worked in a tourist area for too long — they didn’t even make eye contact with foreign visitors, and their greetings lacked any warmth. In fact, I even felt a little sorry for them, as if the endless stream of tourists had completely drained their energy.

As soon as I placed my order and looked around, what caught my attention were the warning signs plastered everywhere. Messages like: “Do not eat in front of the shop, go 30–40m away to the bench in front of Uniqlo,” or “Do not throw away trash from other places in our garbage bins.”

Of course, I understand that with the overwhelming number of careless tourists these days, such rules are absolutely necessary. But the tone of the signs felt unnecessarily harsh and unwelcoming. I couldn’t help but think it might be better if these messages were delivered with a touch of humor or friendliness, rather than aggression.

Leaving all that aside, the sweet potato itself was a letdown. It tasted dry and stale, as if it had been sitting around for too long after being roasted. Honestly, the sweet potato ice cream from 7-Eleven was a hundred...

Imo Pippi in Asakusa is a delightful spot for sweet potato dessert enthusiasts! Their signature baked sweet potatoes are aged for three months and slow-cooked to perfection, resulting in a naturally sweet and creamy treat. The brûlée topping adds a delightful crunch that complements the soft interior beautifully.  

The “1mm silk thread purple potato and ice cream” dessert is both visually stunning and delicious. The delicate strands of purple sweet potato atop creamy vanilla ice cream create a harmonious blend of flavors and textures.  

Located just a short walk from Asakusa Station, Imo Pippi is a must-visit for anyone exploring the area. The staff are friendly, and the presentation of each dessert is impeccable. Whether you’re a local or a tourist, this place offers a unique and memorable sweet...

I tried the crème brûlée sweet potato, but it was too sweet for my taste. I love yaki imo, and after this, I'm sure plain yaki imo suits my palate better. The brûlée topping made it overly sweet for me, but if you love sweet desserts, this might be perfect for you.

One downside was the eating situation. You’re not allowed to eat inside or directly outside the shop, so you have to find a bench or seating nearby. Even standing quietly to eat was not allowed. It can be a bit inconvenient to buy snacks in the Sensoji area, especially food that needs to be eaten right away and on the spot.

Overall, it’s worth trying if you’re a fan of...