L'ibisco Ginza — Restaurant in Tokyo

This is a nice gelateria in the heart of Tokyo. They have a variety of flavors, and their menu changes as well (like their seasonal sakura-mochi flavor). We tried pistachio, chocolate cocoa, and mint-chocolate. Their gelato is made fresh daily and uses natural ingredients. Their pistachio is made of real nuts, which gives the gelato a soft, pale brown color. The mint-chocolate is made of crushed mint leaves. Plus, the shop has a bright, laid back ambiance. I would love to come back...

Tiny, authentic gelato cafe in Ginza. I heard the origination of this cafe was KARUIZAWA.

I ordered pistachio and orange flavors. Taste was quite good.

Since I visited here on weekdays, there were few people in here and I could get a seat. My friend told me that generally it's always full on weekends.

Foreigners came here one after another. It seemed that staff can talk in English. When I visited here, I used Japanese cashless payment(I.D). I'm not sure we can use credit...

As an Italian I was excited when I found out about this place: there are never enough gelato shops around. Sadly, despite the atmosphere being quite nice and the ice cream looking good, the flavours are quite diluted, lack body and disappear rapidly from your mouth. Considering what you pay (6-700yen) for them I suggest going to other places: properly run by italian makers or by people who spent long enough mastering the art, like “Acquolina” in...