Monja Moheji Ueno
Monja Moheji Ueno things to do, attractions, restaurants, events info and trip planning
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Its interesting experience! I have never eaten Monjayaki before. Its like a more liquid texture than okonomiyaki. Staffs can speak some english. They show me the english instruction that Each person has to order 1 course including The egg appetizer (which is like the little omelette. And limit the eating time is 2hr. ( one weird thing about this is that they kinda force you to order the egg appetizer as they said it will come with the course and they will charge for it even if you don’t want the egg appetizer) in my opinion, the egg appetizer is a little over prized like 400ish yen. I would give a full 5stars if they don’t force us to order egg appetizer. But Everything else is ok. Staffs will cook for you which is nice but that means it takes time as staffs have to cook for other people too. So we end up missing our train as it take long time( than we expected) for waiting for staff to cook each course for us. Overall its a fun/interesting way to eat! The restaurant is very small it has like 10tables for 2-4people/table. Its quite popular and They have another branch like a few mins walk from the original branch. One more suggestion: I wish they have a choice that allow customers to be able to cook this for themselves (like for people who have eaten it before and already have learned how to cook it , then it would be more fun/interactive to cook it by yourself and so safe some time for both customers a d staffs too)
T RT R
10
One of the most new, unique, unexpected, and most flavourful meals I've ever had in my life.... if you are in Japan, try this place out! Every single item we had was awesome. Food - 5/5 - Monjayaki - This was the first time we tried this. We ordered 2 types; one mushroom one because we were with my friend who's a vegetarian, and a second kind that I don't remember. The mushroom with cheese was AMAZING... do not miss this, even as a meat lover, this was outstanding. You eat with your spoons from the stove, it's so unique and so tasty. We also ordered some appetizers that I can't recall and all of it was so tasty, you won't be disappointed here. Best 'by accident' new food that I've ever tried. Service - 5/5 - Some of the menu items you cook yourself, others they can do for you for an extra fee... get them to do it for you because they know how to cook it properly... probably a big difference in the result compared to doing it alone. Very friendly, helpful, and happy to serve :) Ambiance - 5/5 - the unique cultural restaurant was a cool experience... the tables were kind of small, but honestly, I feel like it added to the charm of the place with the grill at your table. I haven't been to a place like this anywhere in Toronto and we've got a huge food scene here, so that says alot. When I come back to Japan, I'm definitely going here!
Alykhan VisramAlykhan Visram
00
As a foreigner living in Japan, trying this sort of restaurant for the first time, was an overall not-so-good experience. (TL;DR at the bottom) I went there on Saturday at lunchtime with one more person. The queue was not long and we did not really mind waiting, but the first thing that came into my mind when I walked into the restaurant was "how dirty the restaurant is". The tables and seats were clean, but the surroundings were unbearable to look at. One good thing about the seat is that the seat is like a box, customers can safely store their belongings right in it safely. After we ordered, during the wait, the staff came by and asked if we wanted the appetizer omelet. The staff did not mention anything about the price, but in the end, we were charged about 700+ yen for it, pretty much expensive for the amount. The taste was average. Leaving out the appetizer omelet, we waited almost half an hour for my first monjayaki. The wait was awful and painful. We were already hungry, the restaurant was already hot and people were talking loud enough, the speaker was also right above our head playing loud music. I highly recommend people with hearing problems or tinnitus stay away from this restaurant. After the first monjayaki came, the staff started preparing the meal for us. It seemed like a good thing, but it is their job, so this is not really a plus point. After clearing the monjayaki, the pan was empty, so it was time for the second food, our okonomiyaki, the staff also prepared that for us. The staff did give us extra instruction on how to eat monjayaki and how much longer is needed to flip the okonomiyaki. The taste of monjayaki was great, but the okonomiyaki was just average and somehow can get burnt quite quickly. I also wished for larger plates for us to put our food on. Calling staff was difficult. We sat on the 2nd floor of the restaurant where staff only often come for a brief period and go, and there was no "call" button. As mentioned earlier, the restaurant was loud, so it was not easy to call the staff. Even when I raised my hand, most of the time the staff did not notice it. There were also no water jugs at the tables, and calling staff was required to refill cups of water. After we finished our meal, we could not stand the atmosphere and gave up on ordering dessert. We paid for it and walked out. One of the very few good things was the staff spraying the clothes deodorant for us. That is all. We spent around 95-110 minutes for a lunch (the time arrived at the restaurant to the time we exited the restaurant), which I considered very time-consuming. I was not full, and burning-drying feelings were left in my mouth and tongue for like 24-48 hours. I will never visit this restaurant for the second time nor recommend this to anyone. TL;DR Pros: Able to store belonging easily, good monjayaki taste, clothes deodorant spray when exiting Cons: Dirty restaurant surroundings, no omelet appetizer price mentioned when we are being offered, very loud atmosphere, long food waiting time, calling staff was difficult Other mentions: Average okonomiyaki taste and burnt quite quickly
Saint (セント)Saint (セント)
00
Well, we were headed for another restaurant and saw the menu in front for okonomiyaki and bit!! Not sure why you are required to buy an omelette appetizer (350 yen) per person as well as ordering an entree for each person, but the ratings for this place was very high! The omelette was good but not spectacular. We ended up ordering the scorched okonomiyaki and a seafood monjayaki. The seafood monjayaki came first after the appetizer and was very good but the longer you left it on the griddle the more carmalized it got and it got much better. However the star of the show was the scorched okonomiyaki which was as good as the ones in Hiroshima and Osaka!! The total came to just a tad over 5000 yen for the lunch ($32 US) but for such a great dish, it was well worth the $. Highly recommend!! It was very cold outside given the January weather (35 degrees and raining) so given the cooking was done on the griddle in front of us, it was wonderful!!! Service was very good given our waitstaff did all the cooking!!
DYJ1948DYJ1948
00
📍Excellent experience! I went to this restaurant with friends in early June and was very impressed. 📍Quick and friendly service There wasn't a long wait at all. We signed our name in a booking paper in front of the restaurant, and within ~10 minutes, the staff called our name. The staff was very friendly and helpful. Our waitress spoke English well and offered excellent recommendations since we weren't familiar with the kind of food. 📍Must-try dishes * Monjayaki (with mentaiko) ⭐️⭐️⭐️⭐️⭐️ - This is their most popular dish, and for good reason! It was delicious, and I highly recommend it. * Yakisoba with chicken ⭐️⭐️⭐️⭐️⭐️ - We were surprised by how good this dish was! We've had yakisoba many times before in our home country, but this one was exceptional. I would definitely recommend trying it. Overall, we had a fantastic meal and were very impressed with the staff. とっても美味しいです。 😄👍👍👍
Due RoumchonDue Roumchon
10
Staff Hiromu provided a good service with us on last Friday. Thanks to him, we could make our last night in Tokyo really happy. Actually, I have choosy appetite and it was first time eating Monjayaki in my life. it was really good and delicious. so I was so happy to try it. I will recommend this place to my friends visiting Tokyo Someday. and i will be back here to have a great time if i visit Tokyo again. Above all, I was impressed by Hiromu's service. He did his best and really good job. Whenever I think of a city I have traveled to, I think of the good people I met there. In this trip to Tokyo, Hiromu is the most memorable. If i have a chance, i wish i see him again :) Thank you so much for giving us delicious food and unforgettable memory.
SEYEON LIMSEYEON LIM
00
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