Mugi to Tamago — Restaurant in Tokyo

The first time I came it was very good! the staff were kind enough to charge my phone then the second time there was a guy who gave me a bad reception! I asked if he could charge my phone like the last time he replied directly "sorry" and his colleague too and then they allowed themselves to make fun of me for 20 minutes in front of my eyes by saying "sorry" with lots of laugh. I hope that the management of this restaurant will do what is necessary with these two people who lack professionalism and respect ! Their names are « AKAMA » FOR GIRL and « ISHIBASHI » FOR MEN. I strongly advised my hotel not to advise future customers to go to this establishment. and I advise anyone who sends a message not to go to this restaurant, ISHIBASHI AND AKAMA lack respect for customers in front...

To be honest, I was debating whether or not to leave a review, because if it becomes popular, it means I might need to queue the next time I want to eat it 😆

I absolutely love, LOVE the handmade pasta here! The texture is springy and just right. Mugi and tamago's literal translation is "wheat and eggs", and both ingredients are sourced from Hokkaido, a main selling point of this chain.

I make it a point to eat it at least once (usually multiple times) on every trip to Japan.

This Shinjuku branch isn't so convenient to get to as it's quite a walk from the train stations (further for JR, closer for metro) but it's still worth it!

FYI seating is all bar counter style, so it might be more tricky for those traveling with...

The pasta was delicious. Great texture and flavour. One thing to note is that you buy your order ticket through the vending machine before entering. It was only available in Japanese, so if you don’t read Japanese you may need to use your translation app to go through the process. Once you do that and pay for your order, you will receive your order ticket(s) for each item. Find an open seat and leave your tickets on the counter in front of you and they will rip off the portion they need.

When they serve your food, they also asked if you need an apron/bib in case you want to make sure your clothes don’t get dirty from...