Mugunghwa — Restaurant in Tokyo

I had a ridiculous thing. Even 30 minutes after ordering, the food did not come out, and a chef and owner brought the food and said, 'You should not complain that customers come out late. We are a place that mainly sells regular customers and operates on a reservation basis,' he said, raising his voice and shouting very high-pressurely. It was absurd and ridiculous to see him talking about whether he was Korean or not. If we add an argument, I think there could be an accident with a person suffering from another country. I couldn't even touch the food and I came out.

It's mainly for customers. Of course, in terms of business. I felt very bad because I felt like I was a stranger after being treated as a stranger among the same Koreans in other countries.

It was heartbreaking to see the behavior of not giving food even after 9 o'clock at a Korean restaurant where I was hungry while traveling.

If only you had suffered in another country. Compatriots are more than you think. Handling up as a stranger and regular custome s = Looking at the owner who takes it for granted to...

We happened to find this wonderful small restaurant by accident. It turned out being run by a smiling friendly lady who prepared us the most delicious meals! Menu is only in Japanese but with pictures and the lady is really helpful. Home cooked meals in the heart of the Tokyo megapolis! To our main course we received a variety of side dishes and pickles, also home made, also great. The place is our absolute recommendation and the lady is a...

This place absolutely deserves a spot on everyone’s must-visit list! The food is incredibly authentic—honestly, even better than what we've had in Korea. The owner is an absolute gem, welcoming you with the warmth and care of a loving grandmother. We're staying in Tokyo for a few more days and already planning to come back. If you're in the city, don’t miss the soft tofu soup, steamed pork, and half-chicken soup—they're...