Nadaman at Shangri-La Hotel Tokyo — Restaurant in Tokyo

I am 19 year old mexican Puerto Rican. I came to japan to experience authentic food and test my language skills, I wanted to experience high end dining before I left. I found nadaman and was intrigued. I was no where near having the proper attire to have dined at such a fine establishment but the staff took my information and sat me down quickly. The menu was vast, but I choose the chefs personally recommendation (omakase). It will be an experience I will never forget. The food was unbelievably delicious, I had the privilege to enjoy many different flavors and a gorgeous view of the city. Everytime a new dish was brought out I was told of the contents and each platter was served on beautiful plates with intricate designs. Thank you nadaman for giving me a lifetime experience. To Anyone who has an overwhelming hunger, their pockets well endowed, and wants to experience authentic Japanese style taste. This is THE place to be. I would rate...

New year dinner for two, with a visiting business friend. The dining area is spacious and relaxing; nice decor, high views over Tokyo and nice art installations. Attentive service and good menu and drinks list. We elected for the 7-small course “Yorokobi” set menu, accompanied by champagne to start, then Tokyo sake with the food. The set menu includes vegetable courses, sashimi, sushi, soup, beef course and more. Delicious, although the amount of food was a little more than my female dining partner could manage. The service moves quickly as it takes c.90-mins to get through all the courses. We sat down at 7pm and the service finishes at 9pm (we were the last diners there on a Saturday night.) Great venue for a luxurious dinner with nice quiet surroundings to enable good conversation. Bill for two was...

When you celebrate your birthday in a relatively beautiful setting (notably the lighting is not at the top, if we compare to other establishments of the same level) then, end up with ... the most pathetic birthday dessert of your already long life. Incredibly disappointed.

Suddenly I forgot that I ate divine sashimi, sublime steak, tempuras so fine, delicate sushi, and other dishes of the same level.

To optimize your establishment, collaborate with a real chef pâtissier.There are so many chefs pâtissiers on earth who do wonderful desserts and whose name is not necessarily famous. Pâtisserie is not exclusively French, you can fortunately find Asians people worthwhile to achieve gastronomic wonders in pastry , able to create divine and...