Nakizakana — Restaurant in Tokyo

I came here with some friends and had such a wonderful time! Honestly, was the best memory and food I had while in Japan since I was invited along and had no expectations. While the majority of the group was Japanese, the waiter we had was so sweet and spoke English with me to explain some dishes and how the process worked. I loved this Yuzu mixed alcoholic drink (I think you could request to have it with soda water or non-carbonated, I liked the non-carbonated one). When the fish came to us (I was genuinely surprised and delighted), the fish they chose and how it was prepared is something I think about from time to time and I can't wait to visit again! Thank you for having a lovely atmosphere and...

① Restaurant Features Fish are laid out on a wagon, from which you choose your favorite fish and cooking style. Drink Self You can also choose separate cooking methods for one fish, such as sashimi and simmered fish, so you can eat the fish the way you like it. Reservations are recommended as the restaurant is nearly full even on weekday evenings.

② Review of the dish ◎Itoyori sashimi and simmered fish. The resilient white sashimi is delicious. The simmered dish is also thick and full of flavor with an elegant taste.

○Salted and grilled chicken griddled with salt The meat of the chicken griddled with salt is delicious. It was a little small in size, which was regrettable. The fish...

Very good fish restaurant, where you will always find fresh fish that is in season and also some find lots of lesser known varieties. You can choose the fish, the prep style (sashimi, grilled, boiled, steamed, tempura, fried) and lots of side dishes. Just the right Atmosphere for a date or a night out for distinguished tastes. Ordering is a bit of a challenge, if you don't read Japanese, but the staff is there to help you and some speak good English and are able to recommend the best choice for you.

I had the Isaki in half-half sashimi and grilled style and can highly recommend it,...