Miso Ramen Tōmiya — Restaurant in Tokyo

Dining Experience @ Tomiya. . Established sometime before July 2015, Tomiya is a no-frills stall specialising in Hokkaido style miso ramen noodles. . Ambience is designed for functionality. The simple layout has practical (but aging) counter seating around the open kitchen, lot by warm lights. . The aroma that perfumes the space is a delicious mix of grilling meat and stir-fried vegetables in a hot wok. . Service is efficient and businesslike. Ordering and payment is self-service through the kiosk, you then hand the small chits of orders to staff, who are courteous and friendly. . Food is traditional Japanese Hokkaido miso ramen noodles. The star is the rich soup / broth, balanced with butter and shichimi togarashi. Bursts of flavour from the wok-charred cabbages, aburi torched pork belly, seasoned egg, bean sprouts, corn kernels,...

This is definitely not the best ramen standard as claimed by the review. We tried the white Miso and Miso ramen. The white Miso is bland and the Miso is with more robust flavour. The most disappointing issue about this ramen is that the meat is hard! We were amazed that it was torch fire and thought it will be a WOW. But it was Worst ramen meat ate thus far. There are better ramen in Tokyo or Japan. I would only give it a 4/10. Ichiran, ippuudo is definitely better which u want to go back again. It was crowded cos it was at a convenient location. I won't recommend a special visit there. We tried it cos we...

When I saw three policemen eating here I figured it must be worth a try. Excellent ramen - really rich broth, not too salty. You have to buy a ticket at the vending machine, and while there's no English, every dish has a picture with a number. So just find something that looks good, put your money in the slot, punch the button with your number, take your ticket, and hit the large green button at the bottom to get your change. Hand your ticket to the folks behind...