Ramen Toyoki — Restaurant in Tokyo

I had Tantanmen with egg, and pork and a side of gyoza. Broth was really light but rich and delicious. Noodles are on the thicker side but worked really well with the broth. Egg was just an egg. The pork was amazingly tender. By far the most tender pork ive had by far. The gyoza was very flavorful as well. Im not sure what the filling was, but for me there was something nostalgic about it. I dont know any Japanese other than greetings but i was able to communicate with staff fairly well. They do have an english menu with pics to help.

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If you're looking for an inexpensive ramen with a great broth and pretty decent noodles, you may find it right here. They offer a fairly wide selection of base ramen options, combined with quite a few optional toppings to choose from, so you can basically get whatever kind of ramen you like. It's surprisingly not too busy even during lunch hours, albeit admittedly I went there on a Saturday, and the prices are very budget-friendly. If you're around, you may want to give this...

Absolutely amazing ramen that we ate here two times. We tried different types and they were all great, very rich and full of flavor. The gyoza was also one of the best, nicely fried yet tender and juicy. The staff was always friendly and food was brought up fast. The vibe is chill, very calm, great for a dinner in peace. When we were here for the first time, only a few locals were eating here. The prices...