Satou — Restaurant in Tokyo

Outstanding! From the entrance to the seating was super impressive. Everything about the experience was otherworldly. I cannot heap enough praise upon the service, presentation and taste. It was expensive, but a once in a lifetime experience.(at least for me) Yasuko Sato was our hostess who spoke fluent English for us, and answered every question we had. She acquired a sauce recipe from the chef for me and wrote it down for me. When we were leaving the chef recommended a knife shop for me too. If there is any justice in this world, this restaurant should be known by every food geek...

日本語でのレビューは下にあります。

The best and one of the most luxury wagyu steak house in Japan. Near Tsukiji fish market. Reservation is recommended. No kids under 15 during weekdays. Smoking only allowed in a private room. Perfect quality beef. It is recommended to order course menu. There are also Syabusyabu and Sukiyaki course. English menu available.

Pros Best quality marbled beef in Tokyo. Extremely unique French-Japanese styled appetizer. All food except beef came from Tsukiji. All beef is pure bred, origin is Tajima, grow average 34 months and aged additionaly. All employees are so friendly. Reasonable pricing.

Cons Service is not so good. miso-soup and coffee are not so good. Especially coffee is awful.

Most common course, TOKUSEN-course(12960JPY with tax) include appetizer, roast wagyu, salad, steak, miso-soup, rice, Japanese-pickles, dessert, coffee or...

Don't go to this Satou location. The chefs here use a blade tenderizer on FILET MINION WAGYU A5!! You should NEVER use a blade tenderizer on a Filet Minion, and certainly not Wagyu A5. The expensive steak I received was extremely disappointing for the price I paid. I've been to other Japanese steakhouses, and this is not one I can recommend.

The service was very nice, although we were asked a few times if everything was to our satisfaction, which is not normal for a Japanese restaurant. We prefer to just be...