Sushi Shizume — Restaurant in Tokyo

新富町駅1番出口から徒歩5分圏内にあるお寿司屋さん。日比谷線が通っている築地駅からも近く便利な場所にあります。道も複雑でなく、シンプルでとても歩き易い道のりです。

外観は、お寿司屋さんの風情が漂っていて、今はただの木ですが春には桜も咲くそうです。

中へ入ると、カウンター席があり、カウンター越しに素敵な亭主がお出迎えして下さいました。先日２０１９年の１２月に新しく出来た江戸前寿司。亭主の後ろには日本を象徴する松が飾ってあり心が落ち着きます。清潔感が行き届いているのも入ってすぐ分かり、安心して過ごせました。

私は週末のランチに訪問。 旬づくし いわおコース...

我非常不推薦旅客來吃這家壽司店，我們一行四個人是點24200円的極 しづめ コース，體驗卻比去吃迴轉壽司還要糟糕 壽司大多數都沒有調味過，你需要自己沾醬油，omakase應該是大將調味後才將壽司交到客人手上 剝好的螃蟹裏面有兩三個碎殼（四個人只有一個人沒有） 有兩三種生魚片或壽司沒有斷筋，尤其是鮪魚大腹有刀痕但筋還是超多 味噌湯裡面的小蛤蜊有沙子，沒有任何地方可以吐掉 我們用tabelog訂位沒有要求包廂，結果把台滿了被安排到二樓包廂沒辦法看大將捏壽司即時吃到壽司就算了，結帳時還被額外加上10%的包廂費（非服務費），在同行友人據理力爭下大將才親自上來跟我們取消包廂費（我們懷疑店家是因為語言隔閡故意把外國客人排到二樓，我們隔壁的外國客人也有被多收包廂費的疑惑）

I strongly do not recommend tourists to eat at this sushi restaurant. The four of us ordered the extreme sushi for 24,200 yen, but the experience was worse than eating conveyor belt sushi. Most of the sushi is not seasoned, you need to dip soy sauce by yourself. But it should be seasoned by the chief before giving the sushi to the guests in omakase course. There are two or three broken shells in the crab. (only one of us did not eat the shell) There are two or three types of sashimi or sushi that are not broken the tendons, especially the fatty tuna, had knife marks but there were still a lot of tendons. There was sand in the small clams in the miso soup, and there was no place to spit it out. We made a reservation using tabelog and did not ask for a private room, but the table in front of the chief was full. We were arranged to go to a private room on the second floor so that we could not watch the chief making sushi and eat the sushi immediately. However, an additional 10% of the private room fee (not service fee) was added when we checked out. The chief came up to talk to us and cancel the private room fee after my friend argued this situation to the clerk. (we suspect that the store deliberately queued foreign guests to the second floor because of the language barrier. The foreign guests next to us also suspected that the private room fee was...

Walked by this place around 8:45 pm looking for sushi options and the restaurant and chef kindly made seats for us even though we didn’t have a reservation. The chef explained each dish and piece of sushi—and it was a great experience watching him prepare each piece. The fish tasted extremely fresh and each piece was delicious from start to finish. The chef took notice that I am left handed, and began placing the sushi in a way that was easier for me to pick up. Overall very friendly, accommodating...