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TamJai SamGor Mixian — Restaurant in Tokyo

Name
TamJai SamGor Mixian
Description
Nearby attractions
Seria Shinjuku Marui Annex
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−1−26 マルイアネックス店 4F
Hanazono Shrine
5 Chome-17-3 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Shinjuku Golden-Gai
Kabukicho, Shinjuku City, Tokyo 160-0021, Japan
Omoide Yokochō
1 Chome-2 Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan
The Giant 3D Cat
3 Chome-23-18 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
JR Shinjuku East Exit Station Square
3 Chome-38-1 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Shinjuku Tourist Information Center
3 Chome-37-2 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
3D cat Cross Shinjuku Space
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−23−18 クロス新宿ビル 1F - 3F
Rooftop Garden Q-court
3 Chome-30 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
biscuit gallery
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−32−10 松井ビル 8階
Nearby restaurants
Momo Paradise Shinjuku Higashi-guchi
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−28−10 ヒューマックスパビリオン新宿東口 3F・4F
ICHIRAN Shinjuku Station Central East Exit
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−34−11 Peace Bldg., B1F
Tempura Shinjuku Tsunahachi Souhonten
3 Chome-31-8 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Ramen Hayashida Shinjuku Shop
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−31−5 新宿ペガサス館
MO-MO-PARADISE Shinjuku-Sanchome
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−30−11 Takano2, 8F
Gyukatsu Motomura Shinjuku South Exit Branch
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−32−1 モトビル B1F
Kaiten Sushi Numazuko
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−34−16 池田プラザビル 1F
Ginza Lion Beer Hall Shinjuku Branch
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−28−9 新宿ライオン会館 B1・1F
Steak Max Shinjuku Chuo-dōri Branch
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−31−7 ミヤビル B1F
Lad's Dining
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−35−7 さんらくビル B1
Nearby hotels
IDC Otsuka Shinjuku Showroom
3 Chome-33-1 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Anshin Oyado Premier Shinjuku
Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 4 Chome−2−10 新近ビル
Tokyu Stay Shinjuku
3 Chome-7-1 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Shinjuku Kuyakusho-mae Capsule Hotel
Japan, 〒160-0021 Tokyo, Shinjuku City, Kabukicho, 1 Chome−2−5 東陽ビル 3F
Shinjuku Business Hotel
4 Chome-4-21 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Citadines Central Shinjuku Tokyo
1 Chome-2-9 Kabukicho, Shinjuku City, Tokyo 160-0021, Japan
Shinjuku Prince Hotel
1 Chome-30-1 Kabukicho, Shinjuku City, Tokyo 160-8487, Japan
Via inn Shinjuku
5 Chome-11-16 Shinjuku, Shinjuku City, Tokyo 160-0022, Japan
Hotel Sunroute Plaza Shinjuku
2 Chome-3-1 Yoyogi, Shibuya, Tokyo 151-0053, Japan
APA HOTEL SHINJUKU-KABUKICHO TOWER
1 Chome-20-2 Kabukicho, Shinjuku City, Tokyo 160-0021, Japan
Related posts
Keywords
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TamJai SamGor Mixian things to do, attractions, restaurants, events info and trip planning
TamJai SamGor Mixian
JapanTokyoTamJai SamGor Mixian

Basic Info

TamJai SamGor Mixian

Japan, 〒160-0022 Tokyo, Shinjuku City, Shinjuku, 3 Chome−28−16 コルネビル 1 2F
3.3(467)
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attractions: Seria Shinjuku Marui Annex, Hanazono Shrine, Shinjuku Golden-Gai, Omoide Yokochō, The Giant 3D Cat, JR Shinjuku East Exit Station Square, Shinjuku Tourist Information Center, 3D cat Cross Shinjuku Space, Rooftop Garden Q-court, biscuit gallery, restaurants: Momo Paradise Shinjuku Higashi-guchi, ICHIRAN Shinjuku Station Central East Exit, Tempura Shinjuku Tsunahachi Souhonten, Ramen Hayashida Shinjuku Shop, MO-MO-PARADISE Shinjuku-Sanchome, Gyukatsu Motomura Shinjuku South Exit Branch, Kaiten Sushi Numazuko, Ginza Lion Beer Hall Shinjuku Branch, Steak Max Shinjuku Chuo-dōri Branch, Lad's Dining
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Phone
+81 3-3341-2772
Website
stores.toridoll.com

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Featured dishes

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譚仔三哥では、原材料から一貫した品質管理を行うことで安全性を確保し、安心して召し上がっていただけるメニューをご提供します。
① 国際基準に則った衛生管理手法を実施
お客様に安全で美味しい料理を提供するために、譚仔三哥はトリドールホールディングス、香港譚仔インターナショナルの品質保証チームと連携することによって、国際基準を順守した各店舗の衛生管理、従業員教育を実施しています。グローバル基準、そして国内の関連法規、さらに専門家の科学的な知見や社会的環境なども基準に取り入れています。その取り組み事例として、日本の譚仔三哥では世界中どこにいても店舗の衛生管理状況をモニタリングできるデジタルフードセーフティの仕組みを導入しています。
② 使用食材への取り組み
譚仔三哥では、おいしいお料理を安心して楽しんでいただくために、使用する食材の品質確認を行っております。 国産品、輸入品問わず、新しい食材を導入する際にはトリドールホールディングスの品質基準を基に、仕入れ先様より食材の規格書等を取得し、原材料、添加物、産地、アレルギー物質、製造工程、品質管理状況等、各食材の特性に応じた安全性の確認を行っております。 また、必要に応じて食材の製造工場に対し専門担当者が調査を行い、食材が衛生的な環境で製造されているか、取り決めた基準に沿って管理・検査がされているかを確認しております。 使用する食材やお店で調理された商品についてトリドールホールディングスの自社検査室や外部の第三者検査機関にて検査を行い、安全性が保たれているかの確認を継続して行っております。

Reviews

Nearby attractions of TamJai SamGor Mixian

Seria Shinjuku Marui Annex

Hanazono Shrine

Shinjuku Golden-Gai

Omoide Yokochō

The Giant 3D Cat

JR Shinjuku East Exit Station Square

Shinjuku Tourist Information Center

3D cat Cross Shinjuku Space

Rooftop Garden Q-court

biscuit gallery

Seria Shinjuku Marui Annex

Seria Shinjuku Marui Annex

4.0

(965)

Open until 8:00 PM
Click for details
Hanazono Shrine

Hanazono Shrine

4.3

(3.6K)

Open 24 hours
Click for details
Shinjuku Golden-Gai

Shinjuku Golden-Gai

4.3

(4.9K)

Open 24 hours
Click for details
Omoide Yokochō

Omoide Yokochō

4.2

(5.4K)

Open 24 hours
Click for details

Things to do nearby

Explore Tokyo’s Car Scene in a Nissan Skyline
Explore Tokyo’s Car Scene in a Nissan Skyline
Sun, Dec 7 • 6:00 PM
150-0002, Tokyo Prefecture, Shibuya, Japan
View details
Learn to make traditional Sashiko embroidery
Learn to make traditional Sashiko embroidery
Sun, Dec 7 • 4:30 PM
167-0032, Tokyo Prefecture, Suginami City, Japan
View details
Paint with Urushi lacquer and metal powder
Paint with Urushi lacquer and metal powder
Mon, Dec 8 • 10:30 AM
151-0064, Tokyo Prefecture, Shibuya, Japan
View details

Nearby restaurants of TamJai SamGor Mixian

Momo Paradise Shinjuku Higashi-guchi

ICHIRAN Shinjuku Station Central East Exit

Tempura Shinjuku Tsunahachi Souhonten

Ramen Hayashida Shinjuku Shop

MO-MO-PARADISE Shinjuku-Sanchome

Gyukatsu Motomura Shinjuku South Exit Branch

Kaiten Sushi Numazuko

Ginza Lion Beer Hall Shinjuku Branch

Steak Max Shinjuku Chuo-dōri Branch

Lad's Dining

Momo Paradise Shinjuku Higashi-guchi

Momo Paradise Shinjuku Higashi-guchi

4.9

(3.7K)

$$

Click for details
ICHIRAN Shinjuku Station Central East Exit

ICHIRAN Shinjuku Station Central East Exit

4.3

(3.1K)

Click for details
Tempura Shinjuku Tsunahachi Souhonten

Tempura Shinjuku Tsunahachi Souhonten

4.1

(1.3K)

$$

Click for details
Ramen Hayashida Shinjuku Shop

Ramen Hayashida Shinjuku Shop

4.3

(1.5K)

Click for details
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Reviews of TamJai SamGor Mixian

3.3
(467)
avatar
3.0
3y

Went twice in the last ten days. The queue was not as crazy as the first few weeks (about 20-30 mins wait if there are 12-15 people ahead). Overall is okay (not as disappointing as the HK Youtubers described). Personally felt that was 60-70% similar to the HK version. In HK, every plain noodle bowl comes with chives, bean sprouts and beancurd skin/tofu puff (can’t remember which), and the spice is way stronger. Here, extra hot (小辣) is only HK’s mild hot (3小辣). There is no beancurd skin, and tofu puff here is an extra topping. Chives and beansprouts are a bit overcooked. The topping options may seem extensive for the local market but they are limited to common veggies and fresh meat. The ‘coming soon’ meatballs (which are must-have toppings for HK people) are still not available yet. They could expand their topping options by sourcing octopus balls/fish balls/beef meatballs from local Asian food suppliers. The side dishes are great. All are pretty close to the HK version. Just the garlic pork belly slices was not fresh garlic. HK milk tea, HK lemon tea, HK tea-coffee mix are totally HK style and reasonably priced. Will visit again only when they start to serve the ‘coming...

   Read more
avatar
1.0
25w

タイトル:虫の混入への対応が傲慢で、女性客に対する態度も冷たく、長年の常連客として非常に残念な体験でした

この店舗には、よく通っている日本在住の友人に勧められて行きました。彼女にとってこのお店は毎週の定番であり、大好きな場所でした。しかし今回の一件で、彼女自身も非常に気まずく、長年積み重ねてきた良い印象がすべて壊れてしまいました。

食事中にショウジョウバエのような異物が麺に混入しているのを発見し、冷静にスタッフに伝えました。スタッフは特に説明も謝罪もなく、すぐに新しいものと交換しました。私たちはその場では大きく騒がず、せめて会計時に丁寧な対応があることを期待していましたが、現実はまったく逆でした。

問題は、その後対応した「小林」という日本人男性スタッフです。彼は「すでに食べたのなら、もう対応はできません」と何度も繰り返し、謝罪もなく、話を聞く姿勢もありませんでした。

さらに、「体に異常が出ない限り、こちらでは対応しません」とまで発言し、こちらの問題提起をまるで“過剰反応”であるかのように扱われました。

こちらが「最初に対応した女性スタッフは謝っていなかった」と伝えても、「自分はその場にいなかったので、それが事実かどうか分からない」と責任を回避しようとしました。しかし、私たちの座席はレジの真向かいにあり、監視カメラの範囲内にあるため、状況の確認は可能だったはずです。

小林氏の対応には「謝ってほしいなら、仕方ないから謝るけど」といったような投げやりな態度が感じられ、非常に残念でした。

また、彼の発言には「日本語が十分ではない」など、外国人に対する見下した態度が何度も見られました。特に女性客に対しては、冷たく威圧的な口調で接し、不快感と不安感を抱かざるを得ませんでした。

正直、このような対応を受けるとは思ってもおらず、問題を伝えることすら「報復的な扱いを受けるのでは」と心配になるほどでした。

私たちは、このブランドに信頼と期待を持って訪れました。しかし、今回の件でその信頼は大きく損なわれました。譚仔三哥というブランドが、女性客や外国人に対しても平等で誠実な接客を行っているのか、今一度見直していただきたいと強く思います。

Title: Extremely disappointing response to foreign female customers – from a long-time fan of the brand

We used to really enjoy this restaurant—one of our friends has been a loyal regular and recommended it as a weekly gathering spot. Sadly, our most recent visit completely ruined those good memories.

During our meal, one dish had a visible insect (a fruit fly). We calmly informed the staff, hoping for a sincere apology or proper explanation. Instead, the food was taken away silently and replaced, with no acknowledgment. At checkout, we brought it up again—only to face cold and arrogant behavior from a male Japanese staff member named Kobayashi.

He repeatedly insisted, “Since you already ate the replacement, there's nothing we can do,” and even said, “Unless your friend shows health problems, there's no issue,” and “If you want me to apologize, then I guess I have to.” There was no sincerity—only a performative, dismissive attitude. When we pointed out that the initial staff didn’t apologize, Kobayashi replied, “I wasn’t there, so I can’t say whether what you’re saying is true or not,” completely avoiding any responsibility. But our table was directly in front of the cashier and clearly visible to the surveillance camera—everything should be recorded.

He then took on a posture that seemed to say, “What more do you want?”—irritated, questioning, and defensive. Even after we calmly and clearly stated our position, both his and the other staff members’ gazes grew noticeably cold and oppressive, making the entire atmosphere deeply uncomfortable and intimidating.

What hurt even more was his tone toward us as female, non-Japanese customers. He repeatedly implied that our Japanese wasn’t good enough to be taken seriously. He even kept cleaning tables while speaking to us, sending the message that our concern wasn’t worth his time.

We didn’t cause a scene. We simply asked for respect and accountability. But after this experience, even our friend—who’s always loved this place—felt deeply embarrassed for recommending it to us.

It’s disappointing to think that, had we been Japanese locals or different kinds of customers, we might have been treated more respectfully. We now have to worry whether just speaking up could bring us hostile or retaliatory treatment.

This brand used to represent warm, accessible food and a welcoming atmosphere. We sincerely urge TamJai SamGor to take this incident seriously, review the surveillance footage, and reflect on how their frontline staff are trained to treat women, foreigners, and loyal customers. Basic respect should never be...

   Read more
avatar
1.0
1y

Service is bad, attitude is atrocious and the staff favors Chinese speaking customers more. Upon entering the restaurant we were given a really small table for us 2 people, and we requested for a bigger table seeing that another couple was assigned the bigger one. The staff then said that the bigger table is meant for 3 pax and above, and said the other couple came earlier so they could have that table. However the couple was literally just queueing right before us. What nonsense.

We asked for an English menu after, which the staff forgot about anyway, and went to serve the other couple, speaking to them in mandarin politely. Their attitude when serving us and when serving them were completely different. Then I looked around and realised that the other people sitting next to us in the small tables were non-Chinese speaking as well. 🤷‍♀️

Would...

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Gladys HouwenGladys Houwen
Went twice in the last ten days. The queue was not as crazy as the first few weeks (about 20-30 mins wait if there are 12-15 people ahead). Overall is okay (not as disappointing as the HK Youtubers described). Personally felt that was 60-70% similar to the HK version. In HK, every plain noodle bowl comes with chives, bean sprouts and beancurd skin/tofu puff (can’t remember which), and the spice is way stronger. Here, extra hot (小辣) is only HK’s mild hot (3小辣). There is no beancurd skin, and tofu puff here is an extra topping. Chives and beansprouts are a bit overcooked. The topping options may seem extensive for the local market but they are limited to common veggies and fresh meat. The ‘coming soon’ meatballs (which are must-have toppings for HK people) are still not available yet. They could expand their topping options by sourcing octopus balls/fish balls/beef meatballs from local Asian food suppliers. The side dishes are great. All are pretty close to the HK version. Just the garlic pork belly slices was not fresh garlic. HK milk tea, HK lemon tea, HK tea-coffee mix are totally HK style and reasonably priced. Will visit again only when they start to serve the ‘coming soon’ meatballs.
Christopher AndersChristopher Anders
It pains me to write this review because tam jai was one of my favorite places to eat when I lived in Hong Kong. The Shinjuku branch isn't close to that level in taste and service yet. The soup was watery and not nearly as spicy as tam jai should be. It's about 4 levels less spicy than the Hong Kong branches. The service was also really poor. Our soup took 50 mins from the time we ordered to get to our table. The chicken wings were also lukewarm when they came out. But, we weren't the only ones suffering. The servers kept delivering the wrong food to the wrong tables. I hope they get a lot better in the future, but right now the food is mediocre and the service is some of the worst I've seen in Japan. Wait until there isn't a queue outside because right now this experience isn't worth standing in a line.
daniiidaniii
I passed by this place several times during the weekend but the queue was always long and I didn’t feel like lining up. Today I had the opportunity to go because the queue was shorter. I decided to order the “Ma-ra” soup with spicy level 3. I added 2 toppings and ordered a side of their signature chicken. These are rice noodles and at first you feel unaired whether you will get full with just the noodles and a side of chicken. I like the “Ma-ra” soup because it has a tingling sensation in my mouth with the right balance of spicy-ness. The soup isn’t thick so you can drink the whole thing. I don’t but I feel like halfway through I wanted to change the flavor of the soup with some condiments or sauce. I’d go back again on a cold day for the soup but need a side dish of rice or something.
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Went twice in the last ten days. The queue was not as crazy as the first few weeks (about 20-30 mins wait if there are 12-15 people ahead). Overall is okay (not as disappointing as the HK Youtubers described). Personally felt that was 60-70% similar to the HK version. In HK, every plain noodle bowl comes with chives, bean sprouts and beancurd skin/tofu puff (can’t remember which), and the spice is way stronger. Here, extra hot (小辣) is only HK’s mild hot (3小辣). There is no beancurd skin, and tofu puff here is an extra topping. Chives and beansprouts are a bit overcooked. The topping options may seem extensive for the local market but they are limited to common veggies and fresh meat. The ‘coming soon’ meatballs (which are must-have toppings for HK people) are still not available yet. They could expand their topping options by sourcing octopus balls/fish balls/beef meatballs from local Asian food suppliers. The side dishes are great. All are pretty close to the HK version. Just the garlic pork belly slices was not fresh garlic. HK milk tea, HK lemon tea, HK tea-coffee mix are totally HK style and reasonably priced. Will visit again only when they start to serve the ‘coming soon’ meatballs.
Gladys Houwen

Gladys Houwen

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It pains me to write this review because tam jai was one of my favorite places to eat when I lived in Hong Kong. The Shinjuku branch isn't close to that level in taste and service yet. The soup was watery and not nearly as spicy as tam jai should be. It's about 4 levels less spicy than the Hong Kong branches. The service was also really poor. Our soup took 50 mins from the time we ordered to get to our table. The chicken wings were also lukewarm when they came out. But, we weren't the only ones suffering. The servers kept delivering the wrong food to the wrong tables. I hope they get a lot better in the future, but right now the food is mediocre and the service is some of the worst I've seen in Japan. Wait until there isn't a queue outside because right now this experience isn't worth standing in a line.
Christopher Anders

Christopher Anders

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I passed by this place several times during the weekend but the queue was always long and I didn’t feel like lining up. Today I had the opportunity to go because the queue was shorter. I decided to order the “Ma-ra” soup with spicy level 3. I added 2 toppings and ordered a side of their signature chicken. These are rice noodles and at first you feel unaired whether you will get full with just the noodles and a side of chicken. I like the “Ma-ra” soup because it has a tingling sensation in my mouth with the right balance of spicy-ness. The soup isn’t thick so you can drink the whole thing. I don’t but I feel like halfway through I wanted to change the flavor of the soup with some condiments or sauce. I’d go back again on a cold day for the soup but need a side dish of rice or something.
daniii

daniii

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