Taverna Uokin — Restaurant in Tokyo

The place is alright but in my opinion is not worth the time or the money. I ordered a steak for 3600 yen and it was a disaster to say the least. The wait time was long, when I got the steak was almost cold and on top of that the steak was unseasoned, no salt no nothing. the staff didn’t understand much English and communicating was a bit of a challenge, but I get it they don’t serve foreigners often. To sum up, would not recommend and way to expensive regarding the...

We went to the restaurant expecting a sea food restaurant. To our surprise the fish carpaccio included also cold cut meets. The Pazza was not tasty and lacked salt as well as flavour. The appetizer ( Salmon and avocado ceviche) was brought after the main course. The smoked tuna was good but the spice it was accompanied with was inappropriately suer....

English rink menu had the same list for high ball and cocktails, even though that's not what the Japanese menu had. The English food menu was only one page with some pasta and none of the fish advertised on the three page Japanese menu. Don't come here if you're foreign. The food was Olive Garden/Macaroni Grill levels. The worst meal in two...