Torishige Shibadaimon — Restaurant in Tokyo

The photo on the menu shows that each order contains two yakitori, but in reality it was only one. We waited more than half an hour after submitting our order, and all they served was a bowl of rice and a piece of grilled sausage. The yakitori that eventually came out was mostly burnt.

On top of that, they don’t serve free water, and when we asked, the waitress pretended not to understand the word “water.” To make things worse, the same waitress you see in the dining area was also cooking in the kitchen.

Two of us spent 2000 yen here and left full of frustration instead of food. Really a terrible experience — they forced me to write my very first bad review on...

One of the best yakitori I ever had. They offer different parts of Yakitori. Some of the yakitori are only half cooked (be prepared), including liver, heart...but all taste good. In addition to the yakitori, the chicken noodle soup is a must try...and the oyakodon is yummy as well. The restaurant offer very attentive service, decent, clean, and detailed... One thing I like is they provide a traditional Japanese chopstick, a very fancy one, not the recycle one..they are working hard to run the restaurant. One thing to be noted, the food price is not displayed in the Japanese menu...but I can tell they charged a fair price to what I had....

We stumbled upon this restaurant in a side alley near Daimon by chance. It was our first yakitori experience. The place had a cozy, traditional atmosphere, and the staff were friendly.

For two people, we paid around 14,000 ¥ for a set menu that included five skewers, a few small side dishes, and two glasses of sake. Nothing was cheap, but the food tasted good. However, foreign guests only receive a set menu, and oddly, the prices listed do not include tax.

Overall, the taste was good, but I’m not sure I would personally...