Tsubamesanjo Bit TOKYO — Restaurant in Tokyo

The food was okay, moderate Japanese Italian - usually good quality anyway although I don’t recommend urchin pasta which was too heavy for me and got tired while eating. The service was a bit messy maybe because it was too busy, full of ppl. They didn’t ask ur allergies so I felt very disappointed and sad when I saw tons of mushrooms all over my salad…sorry to say but I hate them lol. The staff said nothing when he took my leftover plate. If you are young and would like to enjoy kind of sophisticated posh Tokyo atmosphere, maybe this place would fit, but I guess I became too old to indulge myself in such a busy and careless environment.

One more, the edge of my dessert plate was slightly dirty by a pasta sauce. When I pointed out, the staff apologized but I suppose that is kind of evidence that there are some rooms to improve...

From my side is 5 a STAR. Ishikawa-san did the best to have a wonderful night. Bringing a great experience from Ritz Carlton, a manager with a proper sommelier rank, has introduced us a o the perfect wines.

The grill mix is my recommendation if you want to have a taste of everything, crispy burned and juicy, Which can be nicely paired with a beautiful Freeman Pinot Noir .

For us tonight was perfect and I would definitely recommend this place for a...

I had a great experience overall. Staff were friendly, and the food was delicious. I ordered the snow aged beef filet set. It was very tasty, but I wish there was a little less sauce on the meat so I could taste the aged beef by itself. I also ordered their homemade ginger ale. With the cloves in it, the ginger ale tasted like a sweet, fizzy pho broth...and I really liked it. I'll definitely stop by again next time I'm in Tokyo to explore more...