Tsujita Kyobashi — Restaurant in Tokyo

A great place if you like Tsukemen! I personally ordered the Special Rich Broth Tsukemen with added Chashu topping when I visited here last week. The dipping broth is rich, and the noodles can easily get coated with the broth when you dip them. The pork cuts inside the broth also give additional flavor and texture. If you like citrus, squeeze the juice on top of the noodles to give a additional zesty, refreshing flavor. Once you finished the noodles and still have some leftover broth, you can pay JPY100 to the staff to get some rice to mix with the broth and eat them together. That being said, I didn't do it myself as my order made me very full already. Please note that ordering and payment are using a ticket machine that only accepts cash or IC card (e.g. Suica, Kitaca). The staffs were efficient and helpful.

This is a franchise tsukemen shop, so if you see that this place is busy or full, you can go to the other branches. Though the customer turnover is actually quite quick as it doesn't take long to...

The place was near my hotel and i think i was supposed to go to the shop next door as I see a ramen shop on google map. I was happy to come here, i took choice #2 on the ordering machine which cost 1250yen, they took much effort to prepare a perfect bowl and serve you from behind the counter. I see some people asked for some soup to drink at the end of the meal. Very good portion, maybe just 1 more slice of meat would be perfect! Other it is very good and I am thinking of going back already

I went back again after a few days at night and ordered a similar option with additional pulled pork. This time I asked for the soup to finish the meal. There maybe a few shops in Singapore with similar taste, I think the quality and quantity here...

A random chance upon as we were headed towards our hotel. From the outside it looks bright and quite fancy, the clean facade drew us in immediately.

Everyone there besides us were locals and that's how you know you've struck gold.

The tsukemen noodles were chewy and smooth, going down perfectly when dipped in their thick fragrant broth. You can hear all the customers slurping away, clearly enjoying their meals.

Preparation is clearly well-thought out, and the chefs were precise to the point of timers and exact placement for ingredients. You can see the amount of effort and pride they put into the dishes served, and know youre eating something made from care.

100...