I ordered the spicy miso tsukemen with special toppings and an extra egg. As with most Japanese claims of "spicy", it wasn't spicy at all, but that's to be expected. The broth was a thinner style but packed a punch of rich flavor. The noodles had good texture and chew to them, and the egg was cooked perfectly with that ooey gooey texture. The dumplings were also very tasty. However, it wasn't all good. The broth is not hot enough. It's just kinda lukewarm. When you add the cold noodles, the broth cools down almost immediately. This runs the whole experience, imho. Also, the chashu is ok, but not that great and is easily the weakest component. I works suggest ordering with the hot noodles instead of cold as that might help the soup situation. I also like that they gave fish powder, vinegar, and chopped onions on the counter so you can adjust the flavor.