Unatoto Shinjuku Center Building — Restaurant in Tokyo

I have been at Unatoto near Asakusa before. I got drawn by the smoke of grilled eel and it was amazing. This time I decided to visit another branch. There is no smoke effect but the food is still amazing. I always wonder how they can make unagi, the eel, so cheap since it is considered a fancy food. And beyond that, they have a promo combo with the Hokkaido hotate, the scallop. The scallops is not jumbo or anything, but it is fresh and naturally sweet. Again it makes me ponder how they can run this as a business not charity, or maybe it is lol. The staff is also very kind and attentive. I will definitely come back to one of the locations again when I...

The eel rice bowl, which is typically quite expensive (usually ranging from 2000-3000 yen), can be found at "Unatoto" for a much more affordable price. It used to cost just 500 yen, but now it has increased by 150 yen. However, it is still incredibly worth it, as the taste is absolutely delicious! The location is a bit hidden and may be difficult to find, so navigating from the map could be confusing.

The restaurant isn't crowded, so there's no need to wait in line. The food is of excellent quality and very tasty, offering great value. The staff is friendly, smiling, and able to communicate in English. Definitely a...

Had a dinner with my friend over here and our meal was great and the service was nice, the amount of unagi is pretty solid at this price point, if there’s something I wanted to say about is that I hope my Unagi skin get grilled more longer to get a crispier skin, overall...