Warayakiya Shinjuku — Restaurant in Tokyo

Came with a group of 5 on a Wednesday with our 2year old, got a last min reservation and we were not dissapointed! Pleasantly surprised to sit in the floor (feet in the ground) Food was so great, Wagyu was delicious so we ordered more. Pork was also so tasty and the sweet potato balls and fries were such a hit with the sweet glaze. There’s an English menu but take a look at the Japanese one too as there are lots more items on it. We got crème broulee for dessert which was also yum. Saké was sweet and got a tangy lemon soda which was not sweet but so refreshing. we Loved it so much we rebooked for the weekend. Best place we’ve eaten on...

Great pkace centered on a traditional and very interesting way to cook meat/fish. They use straw to sear the food, that leaves the interior raw and the exterior not so crispy and with an incredible smoked perfume. Personnel is very nice and the ambient is large, elegant and confortable. If possible seat at the counter to admire the huge flames of straw cooking. Note that the pkace is at the 8th floor of the building with an english name that refers to bonito tuna and not...

Fresh food from the Kochi region was excellent! The signature dish of Fresh Bonito (Katsuo) is highly recommended. I also love the sweet potato with melty butter. Very fulfilled😊 Unfortunately, they kicked out in 2 hours sharp. We wanted to talk more at the bar table, but they strictly asked us to go…which was very...