Yakiniku Ushigoro Omotesandoten — Restaurant in Tokyo

Good chain store, nice beef quality, but super expensive! Basically 3000-4000 yen just for 2 pieces of beef. It’s good meat, but never the highest grade at all. Pricing is insane. The service is good. 👍 English-speaking OK 👍 Good service, help you roast the beef well if needed

It offers a dining experience that teeters between indulgence and restraint. The upscale ambiance immediately signals that you’re in for something special, but with prices that can make even a seasoned Tokyoite pause, the expectations are naturally high.

The meat selection is undoubtedly premium, with each cut meticulously presented and boasting a melt-in-your-mouth quality. The marbling on the wagyu is particularly impressive, and the staff’s expertise in grilling elevates the experience. However, while the flavors are refined, they don’t quite transcend the high price point, leaving you wondering if the cost is more about the atmosphere than the food itself.

The side dishes, though thoughtfully prepared, don’t stray far from the familiar, which might leave some diners craving a bit more innovation. Overall, Yakiniku Ushigoto Omotesando is a treat for special occasions, where the fine taste and elegant surroundings justify a splurge. But for the everyday foodie, it might not deliver enough of a wow factor to warrant...

I really like their service, the staff is really nice, the quality of the food is very good, you can see the texture and color of the beef through the photos, and I just ordered the most basic ushigoro set, about 8500yen per person. There are some special parts that are rarely eaten, such as beef heart and stomach. The texture of beef stomach is like cooked scallops, chewy and delicious.

I also highly recommend letting them cook the meat for you, because they know best how to get the best texture and taste.

Finally, because there is a remark when booking a table to celebrate a birthday, so there is an extra free dessert at the end, which is beautifully presented and my girlfriend likes...

Yesterday my husband and I went here for lunch. We booked the 14 course lunch set, and it was easily one of the best meals of our lives (we both agreed). The staff is friendly and attentive, and the food is unmatched. The price is more than reasonable for the quality of food and service. Highly recommend and can’t wait to return. Absolutely delicious. Tip: don’t be afraid to try tongue. It has a little texture to it, but it’s not tough like you may expect. The flavor is amazing! Tip 2: Allow the staff to cook the meat for you. Locals were cooking their own meat, but the staff is happy to do this for you, and you should let them. It's an art and a science, and the staff really know what...