Yakitori Nishishinjyuku Imaiya — Restaurant in Tokyo

To all tourists - BEWARE! They probably using a different menu to charge you. I bought the 5 skewers set, wings, grilled thigh and rice and it came up to be a freaking 50 dollars!!! On top of that they added some stupid fees and called that it is for their appetizer . I questioned and they said it’s that freaking Japanese culture! nonsense! They were a group of other customers from Canada and California that were about to hop in at the place but we stopped them. Hahaha, you guys probably lost a fortune from your business! But I saved the bank of...

新宿今井屋本店，宛如東京喧囂中的一抹靜謐詩意，靜靜地棲息在這座城市的脈動之中。這裡，燒鳥的香氣如輕煙般繚繞，雞肉在炭火上緩緩綻放它的鮮嫩，每一串都承載著匠人的心意，彷彿在訴說一段關於味蕾的溫柔故事。出汁蛋卷柔軟如雲，入口時湯汁的濃郁在舌尖綻開，帶來一絲家的暖意。餐廳的空間寬敞而隱秘，個室裡燈光柔和，隔絕了外界的紛擾，讓人得以在燒鳥的餘韻中沉醉片刻。新宿的街頭車水馬龍，而今井屋卻像一處秘境，讓旅人與饕客在繁華間尋得片刻安寧。這不僅是一場味覺的盛宴，更是一場心靈的短暫棲息。

新宿今井屋本店は、東京の喧騒の中にひっそりと佇む詩のような存在だ。ここでは、焼き鳥の香りが軽やかな煙となって漂い、鶏肉が炭火の上でゆっくりとその柔らかさを開花させる。一本一本に職人の心が込められ、まるで味覚に寄り添う優しい物語を語っているかのようだ。出汁巻き玉子は雲のようにふわっと柔らかく、口に含むと濃厚なだしが舌の上で花開き、ほのかな家庭の温もりを感じさせる。店内の空間は広々としながらも隠れ家的な落ち着きがあり、個室では柔らかな灯りが外界の喧騒を遮断し、焼き鳥の余韻に浸るひとときを与えてくれる。新宿の街は車と人で溢れかえるが、今井屋は秘境のように、旅人や食通が繁華の中で束の間の安らぎを見出せる場所だ。これは単なる味覚の饗宴ではなく、心の短い休息でもある。

Shinjuku Imaiya Honten rests like a whisper of poetry amid Tokyo’s ceaseless clamor, a quiet haven woven into the city’s vibrant pulse. Here, the aroma of yakitori wafts like delicate smoke, as tender chicken blossoms slowly over charcoal flames, each skewer imbued with the artisan’s care, as though telling a gentle tale to the palate. The dashi-maki tamago, soft as a cloud, melts on the tongue, releasing a burst of rich broth that carries the faint warmth of home. The restaurant’s space is generous yet intimate, its private rooms bathed in soft light, shielding diners from the outside bustle and inviting them to linger in the afterglow of the meal. Shinjuku’s streets pulse with life and motion, but Imaiya stands as a hidden retreat, a sanctuary where travelers and gourmands alike can steal a moment of peace amid the storm. This is more than a feast for the senses—it is a brief respite...

Great fun, downstairs with no hawkers trying to get you inside, looked like only locals in the know! Menu a bit daunting for Australians but downloaded “Q” code and most questions answered re food . Excellent! Why does Asahi beer taste so good here on 36 degrees! Would recommend (only really suited to couples or...