Even though 3 star rating says it's OK, Višta Puode was not really OK. It was Wednesday, around 4 p.m. and our group of 5 people was the only one sitting outside. We had to wait for a waiter for about 5 minutes which is not OK when there is no people around. Not to mention that before this I had to ask for the menu myself. I had worked as a waitress and I know that if the restaurant does not serve something from the menu that day, they have to say it in advance. This didn't happen and, of course, we wanted particurlarly those 2 meals that couldn't be served. If this wasn't enough, we ordered 2 portions of sweet potato chips (wayyyy overpriced, it's 4.5€, totally not worth it. tasteless, not crunchy enough, not enough cheese dip) but they served only one portion because it was the last one left (of course, we didn't know that in advance). As you can imagine, the first 20 minutes were really dissapointing. Then, we had to wait for food really long, more than 25 minutes, so if you are hungry, I don't recommend this place. Dishes were really basic (not in a good way) and overpriced. Prices could be acceptable if the recipes would be more original. All of my friends gave this place 2/5 but I'm giving 3 just because it was our first time and the interior as well as the place itself is nice. Although I will never come back to this restaurant again and I won't recommend it to others. One of my friends was a foreigner (we came to Višta Puode to show him our regional/Nordic cuisine) and he was really dissapointed as well.

P.S. Since the waiter didn't ask how was the food and overall experience at the restaurant, we could't share this with the staff.

Pastaba lietuviškai, užsieniečiams gal ir neaktualu. Meniu labai sudėtinga skaityti ir suprasti apie patiekalus, nes vietoj 'skumbrė apkepta lydytame svieste su tokiais ir tokiais pagardais...' rašote 'lydytame svieste apkepta, tuo ir tuo gardinta skumbrė...' čia tik pavyzdys, tiksliai neatsimenu formuluotės, bet tai esmės nekeičia. Per daug būdvardžių prieš pagrindinį patiekalo ingredientą. Skaitai ir blaško, nes pirma pamatai ne ką valgysi, o kame 'apvoliotas' tavo maistas ir su kuo jis, o tai yra antrinė informacija, kuri (net jei ir paliekama aptetitui sužadinti) gali būti pateikta kitaip, kokybiškiau ir aiškiau. Tai ypač apsunkina maisto pasirinkimą, kai nori palyginti žuvies patiekalus su žuvies patiekalais, pažiūrėti kokios patiektos skirtingos vištienos ir pan. Apie sultinio ir čebureko prie sultinio aprašymus net nekalbu. Tiesiog neklaidinkit ir rašykit, kad čeburekas yra TIK čeburekas, o jei norit pateikti jį prie sultinio, rašykite kaip komplektą, atitinkamai pateikdami ir kainą. Apsigavom visi 5, tad tikrai ne sutapimas.